manufacture order
1. Celery can be fried, mixed, roasted or used as an ingredient, and can also be used as a filling.
As the saying goes, "A chef has no waste in his eyes". Many people only eat celery stalks. In fact, celery leaves have good antihypertensive effect, high nutritional content and refreshing taste. Celery leaves can be cold, and a side dish can be added. Celery leaves contain more vitamin C than stems, and carotene is higher than stems. Don't throw away edible tender leaves when eating. We can make celery leaves into soup. Long-term consumption can help people sleep and make their skin shiny.
3. When selecting celery, pinch the stem of celery, tender celery is easy to break, and old celery is not easy to break.
4. Used for hypertension, dizziness, headache, blushing, bloody stranguria, carbuncle, etc. 500 grams of fresh celery can be taken with boiled water and juice, daily 1 dose.
5. Suitable for bleeding in stool: wash and mash watercress in proper amount, take half a bowl of juice and brown sugar in proper amount.
6. Suitable for mumps: fresh water celery is appropriate, mashed to get juice, added with sour vinegar, and applied to the affected area.
Recommend some celery dishes that I think are not bad.
Fried celery and dried bean curd
Technology: stir-fried taste: salty and delicious.
Material: celery (200g)
Accessories: dried bean curd (100g)
Seasoning: salt (3g), monosodium glutamate (2g), pepper (3g), ginger juice (10g), ginger (5g), sugar (2g), starch (pea) (5g) and peanut oil (30g).
manufacturing process
1. Slice dried bean curd and celery, blanch in a boiling water pot, and take out;
2. Soak Zanthoxylum bungeanum in hot water to make Zanthoxylum bungeanum water;
3. Add peanut oil to the pot and heat it. Put the shredded ginger into the pot and fry the dried bean curd thoroughly.
4. Add celery and other seasonings and fry until soft;
5. Add monosodium glutamate, thicken, pour oil, and take out the pot.
The taste of dishes
Crispy and fresh.
Fried shredded beef with celery
Technology: stir-fried taste: original flavor
Ingredients: beef (lean meat) (150g) celery (200g).
Seasoning: cooking wine (10g), soy sauce (8g), salt (1g), monosodium glutamate (1g), starch (pea) (15g) and soybean oil (50g).
manufacturing process
1. Wash beef, cut it into filaments, and hang it with water starch; Remove leaves and roots from celery, wash it, cut it into 5 cm long sections, blanch it with boiling water, immediately remove it with a colander, and pour it with cold water for later use; Mix starch with water to make water starch.
2. Heat the spoon, oil it, heat it to 40%, add the shredded pork, stir fry with chopsticks for about 10 minute, pour it into the colander, and drain the oil for later use.
3. Keep the base oil in the original spoon, heat it to 40% heat, add celery and stir-fry for a while, then add cooking wine, soy sauce, monosodium glutamate and beef soup, boil, thicken with water starch, pour in shredded beef, pour in a little soybean oil, stir-fry with a stir-fry spoon, and then take out the spoon and serve.
Process prompt
The soybean oil in the seasoning is cooked soybean oil.
The taste of dishes
Celery is green, shredded pork sauce is yellow, and vegetables are crisp and delicious.
Fried shredded pork with celery
Technology: fried-dumpling taste: Maotai flavor.
Ingredients: pork (lean meat) (150g) celery (250g).
Seasoning: vegetable oil (50g), sweet noodle sauce (20g) and soy sauce (30g).
manufacturing process
1. Slice pork fat and lean meat into thin slices, and then cut the meat slices into filaments; Remove leaves and roots from celery, wash and cut into sections.
2. soak celery in boiling water, then take it out, soak it in flowing cold water, and drain it after cooling.
3. Heat the wok over medium heat, add cooking oil and heat it to 60% heat, then stir-fry the shredded pork until it turns white, put the wok on its side, stir-fry with sweet noodle sauce, stir-fry the shredded pork, stir-fry with soy sauce, pour celery, and turn the wok over to serve.
Process prompt
Pork should choose fat and lean meat, which is pork belly.
The taste of dishes
This dish is green and red in sauce, full of sauce flavor, salty shredded pork, tender and crisp celery, fresh and salty and refreshing.
Fried celery with minced meat
Technology: fried-dumpling taste: home-cooked taste
Material: celery (200g)
Accessories: pork (lean meat) (50g)
Seasoning: soy sauce (5g), starch (pea) (10g), cooking wine (5g), onion (5g), ginger (5g), vegetable oil (15g) and salt (5g).
manufacturing process
1. Chop the meat into powder first, then mix the minced meat with starch, half soy sauce and a little cooking wine. Wash celery, cut into sections, blanch with boiling water, and remove for later use.
2. Heat the vegetable oil in the pot, first stir-fry the onion and ginger, then add the minced meat, stir-fry quickly, stir-fry the minced meat until cooked, stir-fry the celery with the remaining oil in the pot, add salt to the celery, then pour in the freshly fried minced meat, stir-fry a few times, add the remaining soy sauce and cooking wine, and stir-fry until cooked.
Process prompt
The raw materials can be pork and beef.
The taste of dishes
The dishes are bright in color, rich in fragrance, soft and tender in minced meat and crispy in celery.
Celery mixed with oil
Technology: mixed taste: spicy
Material: celery (500g)
Seasoning: sesame oil (10g), salt (3g), monosodium glutamate (2g) and garlic (10g).
manufacturing process
Wash celery, cut into pieces, blanch with boiling water, cool, and mix well with minced garlic, pepper oil, monosodium glutamate and salt.
The taste of dishes
Fresh and delicious.
That's all. I hope my answer is helpful to you.