Nutritional analysis
1. Carotene contained in strawberry is an important substance for synthesizing vitamin A, which has the functions of improving eyesight and nourishing liver.
2. Strawberry has a certain nourishing and conditioning effect on gastrointestinal tract and anemia.
3. Strawberry can not only prevent scurvy, but also prevent arteriosclerosis and coronary heart disease.
4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has the function of preventing cancer.
5. Strawberry contains aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberry has bright color, soft and juicy fruit, rich fragrance, sweet and sour taste and rich nutrition, which is deeply loved by consumers at home and abroad. It belongs to high-grade fruit.
For the public.
The general population can eat; Wind-heat cough, sore throat and hoarseness; In summer, people who are annoyed by hot mouth or diarrhea are like water; Cancer, especially nasopharyngeal carcinoma, lung cancer, tonsil cancer and laryngeal cancer, is especially suitable for patients; People with excessive phlegm and diarrhea and urinary calculi should not eat more.
strawberry
I like to eat many fruits: oranges, bananas, apples, peaches and so on. Among them, strawberries are my favorite. Sweet and sour.
This spring, grandpa bought me two strawberries specially and planted them in a flowerpot. On the branches stretching around, there are big leaves, green, and the veins form deep wrinkles, which makes people feel relaxed and happy at first sight; There are white flowers on the branches, which are particularly white against the green leaves. A few days later, the lovely flower withered, and a small green triangle grew in the receptacle. This is a small strawberry.
Over time, the little strawberries grew up, turned yellow and red, and the red ones were all pink, bright and crystal clear.
When the fruit is ripe, the strawberry fruit is heart-shaped, with bright pink, juicy pulp, sweet and sour taste, pleasant aroma and rich nutrition. It is a rare fruit, so it is known as the "fruit queen". It is a perennial herb. It blooms in early summer with white or reddish flowers. The receptacle expands into fleshy fruit, matures in summer and becomes a red berry. Strawberries are widely planted in China, and there are strawberry production bases in Dandong, Hebei, Zhengzhou and Shanghai.
According to the determination, every100g of strawberry pulp contains 8-9g of sugar, 0.4-0.6g of protein and 0.00mg of vitamin C 50-100g, which is 7-10g higher than that of apples and grapes. The contents of malic acid, citric acid, vitamins B 1 and B 12, carotene, calcium, phosphorus and iron are 3 to 4 times higher than those of apples, pears and grapes. Taiwan Province province calls strawberries "living vitamin pills", while Germans call strawberries "magic fruits", which makes sense.
The nutrients of strawberries are easy to digest and absorb, and you won't catch a cold or get angry if you eat more. It is a healthy food suitable for all ages. Carrots contained in strawberries are important substances of synthetic fiber A, which have the functions of improving eyesight and nourishing liver. It also contains pectin and rich dietary fiber, which can help digestion.
Strawberries are not only beautiful, but also nutritious. This is a delicious fruit! a0a 000 2009-0 1- 19 12:33:08 60 . 28 . 209。 * Strawberry I like to eat many fruits: oranges, bananas, apples, peaches and so on. Among them, strawberries are my favorite. Sweet and sour. This spring, grandpa bought me two strawberries specially and planted them in a flowerpot. On the branches spreading everywhere, there are big leaves, green SSM 32009-11-07 06: 55: 4419.6438+034.80. * Apple.
Apple is a kind of fruit that everyone is familiar with. It is chubby and covered with red harvest. Hold it in your hand and it will gently stick to your palm. When you choose it from thousands of apple trees in Qian Qian, it is a kind of happiness. It can bring sweetness to people, which is its greatest happiness. Apple is a kind of fruit that grows in the north. The idiom "fruitful" refers to it. Every time you walk through an apple orchard, its attractive fragrance will enter your nostrils and even your whole body with the breeze, and that long-lost comfort will gush out from your long-buried nerves. What could be easier than this? Let me introduce apples!
The height of flowering deciduous trees of apple trees can reach 15 meters, and it is generally 3-5 meters high under cultivation conditions. The trunk is grayish brown, the old bark has irregular longitudinal cracks or flaking, and the branchlets are smooth. The leaf sequence is simple and alternate, oval to ovoid, and the leaf margin is serrated. Corymb with white petals, pink buds, 20 stamens and 5 styles. Fruit is a kind of kernel, and its color and size vary with varieties.
Apples like light, slightly acidic to neutral soil. It is most suitable for sandy soil with deep soil layer, rich organic matter and good ventilation and drainage of core soil. There are more than 7500 known varieties. Improved varieties: "Red Star Series", "Red Fuji" and "Jonathan". In addition to fresh varieties, there are apples for cooking. Because the fruit acid of apple has the function of retaining water, it is suitable for baking Apples contain a lot of pectin, which is a soluble fiber that can reduce cholesterol and bad cholesterol. It can also control asthma and chronic obstructive pneumonia. . Apples have a special effect on enhancing children's memory. Apple not only contains a variety of vitamins, lipids, minerals, sugars and other essential nutrients for the brain, but also contains fine fibers beneficial to children's growth and development and zinc that can enhance children's memory. Zinc is an essential element to form nucleic acid and protein closely related to memory. Zinc deficiency will lead to the hypoplasia of hippocampus on the edge of cerebral cortex. Once zinc in food is reduced, children's memory and learning ability will be seriously damaged, which can last until adulthood. In order to make children have a good memory, children should be allowed to eat more apples. Detective Kudou Shinichi 2010-01-1821:07: 0158.255.174. * Strawberries.
I like to eat many fruits: oranges, bananas, apples, peaches and so on. Among them, strawberries are my favorite. Sweet and sour.
This spring, grandpa bought me two strawberries specially and planted them in a flowerpot. On the branches stretching around, there are big leaves, green, and the veins form deep wrinkles, which makes people feel relaxed and happy at first sight; There are white flowers on the branches, which are particularly white against the green leaves. A few days later, the lovely flower withered, and a small green triangle grew in the receptacle. This is a small strawberry.