What items need to be checked for food and beverage hygiene certificate?

Legal analysis: 1. Surgical examination: height and weight, spine and limbs, thyroid gland, skin lymph nodes, anus and genitalia, etc. 2, blood test: mainly check whether there is hepatitis B or other infectious diseases. 3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.

Legal basis: Article 16 of the Hygienic Standard for the Use of Food Additives, the sales staff of breakfast trucks must abide by the following provisions: (1) Holding a health certificate and a business license; (two) shall not subcontract the breakfast car or hire others to sell; (three) shall not be sold without breakfast engineering signs, expired or deteriorated products; (4) Dress neatly, wear work clothes, work caps and badges uniformly produced by the breakfast project organizer, and do a good job in personal hygiene; (5) Smoking is not allowed in sales.