Egg Tart skin
ketchup
black pepper
Diced vegetables
Ham slices
Cheese crumbs
How to make: 1. Defrost the egg tart skin, remove the bottom, squeeze the tomato sauce and brush it evenly, sprinkle some chopped black pepper, and add diced vegetables and ham slices. 2. Sprinkle cheese crumbs on the surface and bake ~ preheat the oven, and bake at 190 degrees for 20 minutes (the oven temperature can be adjusted according to the actual situation).