Weifang Health Certificate Free Handling Location

First, there is no free handling place, and the following handling places are recommended:

1, Weifang Center for Disease Control and Prevention;

2. Kuiwen District Center for Disease Control and Prevention;

3. Weifang High-tech Industrial Development Zone Center for Disease Control and Prevention;

4. Hanting District Center for Disease Control and Prevention.

Second, the handling of materials

(1) Employees of production and business units in Weifang High-tech Zone shall carry a copy of the business license of the unit and affix the official seal of the unit (red seal), but do not carry a copy of the corporate identity card of the unit; (High-tech Zone only)

(2) Employees of individual industrial and commercial households carry the business license of individual industrial and commercial households+a copy of enterprise ID card, and there is no need to affix the official seal; (High-tech Zone only)

(3) The original second-generation ID card of the medical examiner;

(4) Those who have no business license for the time being can bring the certificate of name verification notice issued by the Market Supervision Bureau+a copy of the legal person ID card (high-tech zone only).

(5) Convenience market operators: copy of convenience stall license+copy of legal person ID card (high-tech zone only)

(6) Those who apply for a health certificate collectively: they need to bring a copy of their business license and affix the red official seal+the list of employees of the Japanese company. (High-tech Zone only)

(7) Special circumstances, such as: temporary id card, Hong Kong, Macao and Taiwan, foreigners with corresponding certificates+one-inch recent bareheaded photos and two paper health certificates.

(8) Employees in public schools and public kindergarten canteens shall provide copies of legal person certificates of public institutions, and employees in private schools and private kindergarten canteens shall provide copies of private non-enterprise certificates; Employees in canteens of child care institutions in other units who are not independent legal persons shall provide a copy of the permit for running the park; Employees in canteens of enterprises and institutions shall provide copies of business licenses or legal person certificates of institutions; Employees in the canteen on the construction site shall provide a copy of the construction permit.

legal ground

Third, the appointment procedure:

In order to avoid the concentration of physical examination personnel, it is suggested to call the People's Hospital of High-tech Zone 0536-75 16026 and Xincheng Street Community Health Service Center 0536-8883790 to make an appointment in advance. After the appointment is successful, please make an appointment by phone and bring the above documents to the hospital for physical examination. In order to ensure the quality of physical examination, physical examination personnel should arrive on an empty stomach before 10:30 in the morning.

Fourth, the specific process

Physical examination process and matters needing attention of people's hospital in high-tech zone;

Physical examination process:

(1) Wear a mask, check the health code and travel code, take your temperature and register in advance.

(2) The physical examination department on the third floor registers, prints forms and reviews physical examination data.

(3) Chest X-ray (negative first floor), physical examination of internal surgery (internal surgery on the second floor), blood test and specimen collection (laboratory on the second floor) were conducted in turn.

(4) Get the health certificate within 2 working days. (Print by self-service printer with my ID card)

legal ground

People's Republic of China (PRC) Food Safety Law

Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.