What are the green and healthy foods?

Green food includes grain, cabbage, green pepper, pepper, carrot, corn, pineapple, orange, apple, pear, banana, cantaloupe, watermelon, milk, cheese, goat milk, fish, crab, shrimp, aquatic products and condiments. Green and healthy food must meet the following conditions:

1, the origin of products or raw materials must meet the eco-environmental quality standards of green food.

2, crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the green food production operation procedures.

3. The packaging, storage and transportation of products must meet the standards of green food packaging, storage and transportation.

4, the product must meet the green food standards.

Green food refers to pollution-free, pollution-free, safe, high-quality and nutritious food produced according to a specific mode of production and recognized by relevant state specialized agencies. In many countries, green food has many similar names and appellations, such as ecological food, natural food, Der Blaue Engel food, healthy food and organic agricultural food.