Hunan Spicy Prince Food Co., Ltd. (formerly Hunan Yufeng Food Industry Co., Ltd.) is the pioneer of healthy spicy strips. Founded in 2000, it entered the spicy strip industry in 2002. Committed to inheriting the authentic spicy taste of spicy strips, promoting the natural health of spicy strips and promoting the healthy development of spicy strip industry. Its brand Spicy Prince is the handle of Changsha spicy strips, and its sales in Changsha are quite high.
In 2009, the company launched authentic spicy prince spicy strips, which inherited the spicy taste of authentic spicy strips and was deeply loved by young people. 20 14 spicy prince's raw materials were upgraded and made of natural flour without additives, which opened a healthy new era of spicy strip industry.
20 16 Spicy Prince packaging was upgraded to Crown Red packaging, which was small and independent, clean and easy to share. In 20 18, Spicy Prince upgraded its raw materials again and used non-transgenic rapeseed oil without saccharin, cyclamate, acesulfame, neotame, aspartame and chemical pigments, which led the industry to take a big step towards healthy development.
Method for making spicy strips
Raw materials: beef tendon noodles, chopped peppers, green onions, ginger, garlic, star anise, cinnamon, fragrant leaves, cumin powder, white sesame seeds, cumin granules, white sugar, chicken essence, salt, Chili powder, dried tangerine peel, pepper 5g and pepper powder.
Practice steps:
Step 1: Pour Chili powder, Chili powder, cumin granules, cumin powder, pepper powder, salt, white sugar, chicken essence and fried white sesame into a bowl and stir evenly for later use.
The second step is to stir-fry the aniseed. Put the oil in the pot, then put the onion, ginger, garlic, star anise, cinnamon and fragrant leaves in the pot, fry them slowly with low fire until brown, and take them out.
Step 3, continue to heat the hot oil in the pot for a while, then pour it into the prepared Chili noodles, stir fry, and then pour the hot oil. At this time, the fragrance came out.
Step 4, soak the beef tendon noodles in cold water for 30 seconds. If you want spicy strips to be delicious, you must grasp the soaking time of beef tendon noodles in cold water.
Step 5, steam the beef tendon noodles on the steamer for three minutes, and then uncover them while they are hot to prevent them from sticking together.
Step 6, find a bigger container, pour Chili oil on the beef tendon noodles, and mix well to make spicy strips.
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