1, Shandong cuisine originated from Qilu flavor and is one of the four major cuisines in China. Shandong cuisine has a long history, rich techniques, generous and noble style, and pays attention to health preservation. Classic dishes include yipin tofu, onion and sea cucumber.
2. Sichuan cuisine is one of the four major cuisines in China, which originated in Sichuan and is characterized by spicy. Sichuan cuisine is simple and fresh in style, with a wide range of materials and diverse seasonings. It is divided into five categories: banquet dishes, popular leisure dishes, home-cooked dishes, three-steamed and nine-buckled dishes, and flavor snacks. The famous representative dishes are shredded pork with fish flavor, Sichuan pork, Mapo tofu and so on.
3. Cantonese cuisine is one of the four major cuisines in China, which originated in Guangdong and consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Cantonese cuisine is characterized by rich and fine ingredients and light taste. It pursues the characteristics of light, tender and original flavor, which conforms to the climate characteristics of Guangdong and the requirements of modern nutrition. Famous dishes include boiled chicken, roasted goose and braised pigeon.
4. Huaiyang cuisine originated from Yangzhou and Huai 'an, and it is rich in Huaiyang characteristics. With Jianghu seafood as the main ingredient, the cooking skills are superb, and the pursuit of original flavor, exquisiteness and popularity. Known as "the most delicious in the southeast and the most beautiful in the world." Famous dishes include lion head, soft-pocked long fish, stewed silver carp head, crystal meat and so on.