First, the practice of spiced beef brisket
material
500g of beef brisket, pepper, oyster sauce, sugar, carved wine, star anise, geranium, cinnamon, clove, fennel and tsaoko.
working methods
1. Wash the brisket, add water to the pot for 5 minutes, remove the blood and cut into pieces for later use.
Prepare spices.
3. Put the oil in the pot, saute the ginger slices, pour in all the seasonings, and stir-fry for fragrance.
4. Pour in the brisket and stir fry for a while.
5. Pour the carved wine and continue to stir fry.
6. Add appropriate amount of boiling water, simmer until the breast meat becomes soft, and season with oyster sauce and sugar.
Second, the practice of stewed beef brisket with tomatoes
material
2 kg of brisket, 4 tomatoes, 2 carrots, pepper, aniseed, onion, ginger and star anise.
working methods
1, cut the beef brisket, blanch it twice with boiling water, and wash it.
2. Wash and shred carrots. Wash the tomatoes and cut them into pieces.
3. Add a proper amount of boiling water to the casserole, add the burdock, add the onion, ginger, cinnamon and star anise, add a little vinegar, cover the pot, and simmer with slow fire after the fire is boiled.
4. After stewing for 30 minutes, add carrot pieces, tomato pieces and a little soy sauce.
5, stew for about 2 hours, add the right amount of salt.
6. stew for another 30 minutes before serving.
Third, the practice of Vietnamese curry beef brisket
material
Vietnamese curry is characterized by the use of many different kinds of spices, especially Vietnamese fish sauce, which has a unique taste. Spicy taste is rarely combined with salty taste, the meat is soft, smooth and not tough, and the entrance is soft and has a touch of curry flavor. Dosage: 4-6 people Preparation time: 30 minutes Cooking time: 3 hours Ingredients: 500g beef brisket, curry powder 1 spoon, 60g onion (peeled and diced), 60g carrot (peeled and diced) and potato 100g (peeled and diced). 1 slice garlic (chopped), 1 tablespoon fish sauce, 1 teaspoon pepper, 1 slice star anise, 2 laurel leaves, 1 lemongrass (cut) and 750 ml water. 1/2 tablespoons cornflour, 2 tablespoons water, 1/2 tablespoons sugar, a little salt.
working methods
(1) Cut the brisket into 4cm square particles, put it in a boiling pot and cook it, and drain it.
(2) Boil the beef brisket granules and the roasted beef brisket juice in a pot, simmer for 40 minutes with low fire 1 hour, then add onion, carrot and potato, and simmer for 20 minutes. After taking out the burdock, carrots and potatoes, discard the star anise, pepper, bay leaf and citronella.
(3) When the thick juice boils again, add curry powder and mix well, then add the sauce.
(4) Add beef brisket, carrots and potatoes, and serve after boiling.
feel
(1) You can skip the white rice in this dish. You might as well use French bread to match it, and the effect will be very good.
(2) If all the juices are mixed.
Fourth, the practice of tomato beef brisket noodles
material
Appropriate amount of sirloin, 3 tomatoes, tomato sauce 1 tablespoon, half onion, bean paste 1 tablespoon, 5 slices of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, sugar 1 tablespoon, a little salt, chives, coriander, a little white pepper.
working methods
1. Wash the brisket, cut it into large pieces, and blanch it to remove blood.
2. Take the soup pot, inject appropriate amount of water and boil it.
3. When the water in the soup pot is about to boil, we stir-fry the beef, pour some oil into the wok, stir-fry the ginger slices, garlic and bean paste after heating, then add the scalded beef and stir-fry it with cooking wine, soy sauce and sugar to see if the water in the soup pot next to it is boiled. Pour the fried beef into the soup pot, put the spicy oil in it and stew it on low heat.
4. After one and a half hours, peel and dice the tomatoes, dice the onions, put them into the soup pot, add a spoonful of tomato sauce, and continue to cook for about 1 hour. Don't forget to add some salt to adjust the taste when it's almost ready.
After the beef is done, cook the noodles according to your preference.
6. Take a large soup bowl, add chopped leek, coriander, white pepper and pepper oil, pour beef soup, add cooked noodles and put beef pieces.