Derived healthy dashi rice noodle

Basically, if glutinous rice flour is used to make dumplings or Yuanxiao, it is best to gradually add hot water and flour, because the flour will not knead when it is rotten, and the flour is moderate in hardness. Knead it in the palm of your hand, or take a small ball, pinch a hole in the middle, put in your favorite stuffing, knead it and knead it into a ball. Noodles should be kept at a certain humidity and temperature, otherwise they will be cold or dry and difficult to rub.