Regulations on food safety and nutrition and health management in schools

Legal analysis: The contents of "School Food Safety and Nutrition Health Management Regulations" include: general rules, management system, school responsibilities, canteen management, outsourced food management, accountability and supplementary provisions. The main contents include: the local people's governments at or above the county level shall lead, organize and coordinate the supervision and management of school food safety and the response to food safety emergencies according to law, and incorporate school food safety into the local food safety accident emergency plan and the construction of school safety risk prevention and control system.

Legal basis: Article 2 of the Food Safety Law of People's Republic of China (PRC) shall abide by this Law when engaging in the following activities within the territory of People's Republic of China (PRC):

(a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) Production and operation of food additives;

(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products);

(four) the use of food additives and food-related products by food producers and operators;

(5) Storage and transportation of food;

(6) Safety management of food, food additives and food-related products.