Babao Douchi, referred to as Douchi for short, is one of Linyi's specialties, with a history of 130 years. Because it is fermented from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine, it is called "eight treasures". Because of its rich nutrition, mellow fragrance, refreshing taste and convenient eating, it has become one of Linyi's famous local foods.
Douchi has a long history of production. It is recorded in the Ming Dynasty's Compendium of Materia Medica: "Douchi can be used as all kinds of soybeans, and black beans can be used as medicine. There is a distinction between light soy sauce and salty soy sauce. Those who treat diseases with light soy sauce and salty soy sauce should follow the law. " As for the origin of douchi, it is said that during Daoguang period, there was an old mother in Duozhuang, Yizhou Prefecture, Shandong Province (now Mengyin County) who was very wise. She uses black beans, eggplant and sesame oil as the main raw materials, and the pickled pickles are very delicious, so they are called douchi. Peng San, the master of sauce garden in Duozhuang, learned the skills of making lobster sauce from her. Later, the "Juezhai" sauce garden in Linyi City hired Master Peng to make lobster sauce. The' Duyizhai' sauce garden brought together the skills and recipes of famous lobster sauce makers from all over the world, and constantly studied and improved them in practice, and finally developed lobster sauce with a unique Linyi flavor.
Linyi Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus and garlic. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.
Since the reform and opening up, Linyi's only vegetarian sauce garden has made great achievements in all aspects. Because of the public's love, the demand exceeds the supply, and it has become one of the tight commodities today. There are all major shopping malls in Linyi.
Rice grains
San is a famous snack in Linyi, which is deeply loved by Linyi people because of its spicy and delicious flavor, fat but not greasy, and rich nutrition, and is also praised by customers who have tasted this delicious food inside and outside the province.
Naan is a kind of meat soup made of animal meat, barley, onion, salt, flour, soy sauce, pepper, monosodium glutamate, spiced powder, sesame oil, vinegar and other fine materials. Drinking naan pays attention to the four beauties of "spicy, fragrant and spicy". A bowl of hot cakes with a proper amount of fried dough sticks, baked brands, horseshoe biscuits and other pasta with local characteristics in Linyi is not only an ideal breakfast, but also a full enjoyment of the beauty of life. Eating in winter is not only for appetite, but also for dispelling wind and cold, invigorating stomach and refreshing, which is of great benefit to improving health.
It has a long history and is recorded in many historical documents in China. The famous book Mo Zi Fei Ru in the Spring and Autumn Period said: "Confucius was poor in Cai Chen, and quinoa soup was not delicious", which has a history of more than 2,400 years. Among the 16 kinds of sacrifices recorded in Volume I of Yizhou Annals compiled during the reign of Kangxi in Qing Dynasty, there is "Nao food", which shows that Nao has a long history. Every morning, every corner store in Linyi sells it.
Lan Ling Mei ·JIU
Lanling wine, produced in Lanling Town, southwest of Cangshan County, has a long history and enjoys a high reputation in China. It is mentioned in Li Shizhen's Compendium of Materia Medica and some classical operas. As early as the Tang Dynasty, lanling wine was exported to Chang 'an, Jiangning, Qiantang and other famous cities. At that time, Li Bai, a famous poet, made the following eulogy in The Traveler: "The wine in Lanling is tulip, and the light of amber comes from the jade bowl. But the master is drunk and doesn't know where he is. " Lanling wine is natural amber, crystal clear, mellow and delicious, with a long aftertaste. It can be good in color, fragrance and taste.
There are 17 Pacific essential amino acids in lanling wine, 19 15 glutamic acid and alanine. Regular drinking has the effects of nourishing blood and tonifying kidney, prolonging life and strengthening body. It won a gold medal at the World Expo, making it famous at home and abroad. Premier Zhou rewarded the guests with lanling wine at the reception held during the Geneva International Conference, and spoke highly of it, which recorded a glorious page in the history of the brewing industry in Lanling Town, Cangshan County.
Lanling winery inherits the traditional brewing technology and constantly improves it. Now * * * produces more than a dozen kinds of drinks and wines, such as Lanling Fine Wine, Lanling Tequ, Lanling Daqu and Lanling Tulip, which are exported to more than ten provinces and cities in China, and some products are sold well abroad.
Yimeng pancakes
Pancake is a traditional folk staple food in Yimeng mountain area, and it is also a well-known local specialty food. According to the classification of raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes and sweet potato pancakes. Different cooking tools, different raw materials and different tastes. Baked pancakes are as thin as paper, folded into rolls and ready to eat. After air drying, it can be stored for half a month to one month without deterioration. It is also very convenient to carry, so it is called dry food. In the Qing Dynasty, Pu Songling wrote in "Pancake Fu" that "the fried head is yes, and the people of Qi Dynasty have replaced the pasta", "Round as silver moon, as big as a copper pot, as thin as paper, and as colorful as a yellow crane feather, and this pancake is also customized." Pancakes are made of raw grain, and the bran has not been removed, so they are nutritious, crisp and soft to eat, and easy to store and carry. They are very special local food. This year, some people think that eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of vision, hearing and smell, and slow down aging. This is a healthy food. Pancakes are characterized by being round, floating white (such as rice and wheat pancakes), light yellow (such as millet, corn and millet pancakes) and light brown (such as dried sweet potatoes and sorghum pancakes), rich in nutrition, crisp and soft, and easy to store and carry. Price 1.2-2.0 yuan /500g, with sales outlets all over Linyi.
Wang Tianli
Wangli is a traditional folk food in Linyi. It was originally founded by 1766 Wangjia, No.5 in front of Confucius Temple in Shuyuan Street, Linyi City, with a history of more than 200 years.
Today's Wangtian Pear is made from Pingyi Tianbao Huangxiang Pear, Wenzhou Rock Sugar, Sichuan Emei Mountain Fritillaria, Angelica dahurica, Osmanthus fragrans sauce, jujube, Yimeng red bean and other raw materials, inheriting the secret recipe of ancestors and combining with modern scientific formula. Pears are golden yellow, soup is purple black, and it melts in the mouth. It is characterized by delicious fragrance, rich nutrition and unique flavor, and has the functions of resolving phlegm, dispelling fire, moistening lung and relieving cough. Wangli is not only a medicinal food, but also a flavor snack.
Yi' nan miaodan
Yinan Miao Egg is one of Linyi native products, named after it was produced in Miaojiaqu Village, Xinji Township, yinan county. The duck eggs produced in this village are light green, fresh and tender, with ruddy yolk and sandy flesh. When the egg skin is cut open, it tastes delicious. And no mosquitoes and flies are recruited in summer. There is a saying in history that "soup crab, seedling egg, Juzhou garlic".
According to legend, during Zheng De's reign in the Ming Dynasty, Emperor Wuzong patrolled the mountain road and was full of praise after tasting Miao eggs. Emperor Qianlong of the Qing Dynasty went down to Jiangnan for the first time and passed Juxian County. He made a special trip to Miaojiaqu Village to eat Miao eggs, and made an imperial edict: "Let Miao canals exist, but don't spoil them", requiring Miaojiaqu Village to pay Miao eggs 1000 to Beijing every year. Miao Dan became famous from then on. At the 1 1 Asian Games held in Beijing from 65438 to 0990, Miao eggs became a delicacy for athletes from all over the world and were loved by Chinese and foreign people. At present, Miaojiaqu Village produces about 200,000 Jin of Miao eggs every year, which is still in short supply. The price is 6.50 yuan /500g, and the place of purchase is mainly in yinan county.
Mengshan scorpion
Scorpion in Yimeng is one of the precious special animal medicines. Scorpion was first used as medicine in Shu Ben Cao, with a history of 1 100 years.
Scorpion is distributed in counties in Yimeng Mountain area, and it is also called "Mengshan Scorpion" because it is mainly produced in Yiyuan and Mengyin counties. Because the climatic and environmental conditions at the northern foot of Mengshan Mountain are very suitable for the reproduction and growth of scorpions, the resources of scorpions are extremely rich, with a reserve of more than 25,500 kilograms. Scorpions in Mengshan not only have high yield, but also have big fat heads. Its obvious characteristics are 2 pincers and 8 feet (2 pincers and 8 feet in other areas), reddish in color and good in medicinal properties, and it is a superior product of real scorpions.
Scorpion mainly contains scorpion toxin, betaine, trimethylamine, taurine, lecithin and other ingredients. It's flat and sweet. It is an important medicine for treating all kinds of wind, and has the functions of calming wind, relieving spasm, expelling wind and attacking toxin.
Mengyin County Winery uses high-quality scorpions from Mengshan captured before and after "Grain Rain", supplemented by a variety of Chinese herbal medicines, to make high-quality liquor. "Mengshan brand" scorpion wine is golden and transparent in color, pure in taste and slightly sweet, and has the effects of piercing tendons and bones, eliminating dampness and expelling wind, relieving pain, dredging collaterals and detoxifying. 1988 won the Golden Crane Award in China and the Silver Award in the First Food Expo in China.
In recent years, scorpion has become a delicious food, which is crisp and mellow when used in wine. The price of dried scorpions in Mengshan is generally 350-400 yuan /500g, which is available in stores in Linyi.
Yimeng tea
Yimeng tea belongs to Theaceae, evergreen shrub or small tree. Camellia in Linyi City has a long history, which is recorded in Mengyin County Records and Residency Records. Wang Yue, the minister of the Ministry of War of the Ming Dynasty, wrote a poem "Mongolian Camellia Fu" during his tenure as a provincial judge in Shandong Province. In the poem, "Cut the leaves before breaking the ice, and the stone pulp is fragrant and sticky"; "If you teach Lu Yu to hold public opinion, you should be the best tea in the world" gave a high evaluation of the color, quality and fragrance of Mengshan tea. Yimeng tea has the characteristics of thick leaves, excellent meat quality, mellow taste, rich aroma and resistance to brewing. According to the determination, its main components are higher than those of southern tea. Yimeng tea is very popular abroad because of its good quality. 1983, prime minister Kim Il Sung-huai of the Democratic People's Republic of Korea proposed the introduction. 1987, North Korea also sent a tea investigation team to Yimeng tea area for field investigation. There are shops in Linyi city.
Crataegus Yimeng
Hawthorn has been cultivated in Linyi for 250 years. "Pingyi County Records" has a record of "painting classics and materia medica, also known as meatballs, and the smallest is commonly known as hawthorn". Linyi is rich in hawthorn resources, mainly produced in Pingyi, Feixian and Yinan. Among them, Pingyi is a famous hawthorn producing area in Shandong. Among them, the main varieties are big cotton balls and big gold stars, which are called Yimeng hawthorn. According to the analysis of food research department, hawthorn in Yimeng mountain area is rich in nutrition, and its calcium content ranks first among all kinds of fruits; The content of vitamin C is 17 times more than that of apples, so it is called "the treasure of the north". There is a century-old hawthorn tree in Shanglongkou Village, Cuijiayu Township, Yishui County, with a height of 6.63 meters and a crown of 109 square meter. Known as "Hawthorn King". There are shops and stalls in Linyi city.
Yimeng apple
Yimeng mountain area is the suitable area of "deciduous fruit tree kingdom" in the north. High altitude, abundant sunshine, large temperature difference and good soil quality are very suitable for apple growth. Apples in Yimeng Mountain area have bright colors, high sugar content, rich fragrance, high hardness, sweet and delicious taste and are deeply loved by consumers. Among them, Xiushui, Rose Red, Jinli and Jin Shuai apples in Mengyin County; Jin Shuai, Guoguang, Fuji and Star Apple in Wentuan County, Ju 'nan County; Jinshuai county's Jin Shuai and Xin Hongxing apples were rated as high-quality apples. Yimeng apples sell well in more than 20 provinces and cities across the country, with a small amount exported. The rapid development of apple production in Linyi was praised by the Ministry of Agriculture, Animal Husbandry and Fisheries and the Fruit Research Institute of China Academy of Agricultural Sciences. There are various dried fruit markets and stalls in Linyi city.
Tianbaohuangli
Tianbaoshan Huangli, one of the famous specialty fruits in Shandong, is mainly produced in Tianbaoshan District, Pingyi County, and has been cultivated for more than 300 years. The main characteristics are excellent comprehensive properties, high yield, storage resistance, strong stress resistance, tender meat, sweet juice and high nutritional value. Its flowers, leaves, bark and fruit can all be used as medicine, and it is known as "a good product that is delicious and easy to take, and a good medicine with high curative effect".
Tianbaoshan Huangli has six main varieties: Zimu pear, Persimmon pear, Youmian pear, Diaozi pear and Chili pear. Among them, Zimu pear is the main representative variety of Tianbaoshan yellow pear, which comes from wild variation, has prominent fruit stalk and unique and beautiful shape, and is mainly distributed in two valleys of Tianbaoshan. The mountain is high and the valley is deep, and the sunshine time is short, which is suitable for the growth habit of Zimu pear. Mother and son pears generally begin to bear fruit in three or four years, and the full fruit period can last for 60-80 years. The price is generally in 2 yuan /500g. Linyi city has dried fruit wholesale markets and retail stalls.
Cangshan garlic
Cangshan garlic is also called gourd or gourd garlic. According to the Eastern Han Dynasty Cui Shi's "Dong Guan Han Ji", "Yanzhou secretariat Li Yao, planted wheat gourd garlic, paid it, and left nothing behind". So garlic settled in Shandong at that time. Garlic has high edible value and medicinal value. When garlic is mentioned in Compendium of Materia Medica, it is said: "Meat-eating noodles in the north are especially indispensable". Garlic has the effects of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household. Based on the field investigation in the low incidence area of gastric cancer in Shandong Province, the Institute of Shandong Medical College found that Cangshan County had the highest mortality rate of gastric cancer among the counties with a population of 65,438+10,000 north of the Yangtze River.
The reason why Cangshan garlic is superior to other places is that the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; Well water in garlic area is mostly alkaline, and some wells are similar to first-class fertilizer water; Cangshan garlic is fragrant, spicy, sticky, thick and tasty, and the amino acid content in 17 is higher than that in foreign garlic. Cangshan garlic has been exported to Singapore, Malaysia, Cambodia, Thailand, Hong Kong and other countries and regions for more than 20 years. There are vegetable wholesale markets and retail stalls in Linyi city.
Pingyi honeysuckle
Honeysuckle, also known as honeysuckle, double flower, bauer flower, egret flower, etc. , a perennial vine shrub, is one of the commonly used Chinese herbal medicines. Shennong's Classic of Materia Medica listed it as the top grade, and Compendium of Materia Medica praised it as "intelligent and healthy after long service, prolonging life". Honeysuckle is born in pairs or in pairs, which is white at first, turns yellow after two or three days, and white and yellow set each other off, hence the name honeysuckle. Which dynasty did the origin of wild honeysuckle in Pingyi county meet? There is no written record. According to the county records: "Flowers are yellow and white, but in the past, they were used instead of tea. At the beginning of Jiaqing, business travelers went to other places and made great profits. In a few years, the water in the corner of the mountain has been planted several times. " At present, honeysuckle is everywhere in 26 towns and villages in the county, 1060 villages. Even in the dead of winter, green vines can be seen everywhere and are full of vitality. In spring, honeysuckle is in bud and fragrant.
Pingyi honeysuckle not only has the characteristics of big bud, pure color and delicious taste, but also has high content of effective components. Flowers contain flavonoids, inositol, saponins, chlorogenic acid, momordicoside, Sophora flavescens and other components, and stems contain flavonoids, inositol, saponins, pure cellulose, chlorogenic acid and other components, which have the functions of clearing away heat and toxic materials, diminishing inflammation, expelling wind, improving eyesight, nourishing heart, lowering blood pressure, reducing weight, strengthening body, promoting digestion and stimulating appetite. Its main component chlorogenic acid has good antibacterial and anti-inflammatory effects in clinic. The chlorogenic acid content of Pingyi honeysuckle reached 5.87%, ranking first in China.
There are 45 million mature flower piers in Pingyi county, with an annual output of 3.5 million Jin, ranking first in the country and being known as the "hometown of honeysuckle". Pingyi honeysuckle tea has a fragrant smell, which can clear away lung-heat, refresh oneself, prevent heatstroke and cool down, improve eyesight and increase intelligence, and can prolong life if drunk frequently. Pingyi county has developed honeysuckle beverage, honeysuckle treasure and honeysuckle series products, and processed honeysuckle into tea, flower dew, toothpaste and medicinal cigarettes, which are exported at home and abroad. The price is generally in 45 yuan /500g, and there are shops, wholesale markets and stalls in Linyi.