Cooking sticks to the pan for the following reasons:
1. The temperature control thermistor is damaged.
2. The proportion of cooking water is insufficient.
3. The coating of the rice cooker liner is damaged, which makes the liner no longer smooth.
None of this will affect health.
How to cook and stick to the pot;
1, we need to master the right amount of rice and water. Only in this way can our rice not stick to the pan. Generally, the water level we add is higher than the height of a finger joint.
Pour a little salad oil into our rice cooker, then let the rice soak for a few minutes, and then plug in the power. This saves electricity, the rice is delicious, and then it doesn't stick to the pot very much, although it can't be as smooth as the new pot.
Don't open the lid of the rice cooker immediately after cooking. It should be stewed for a while. When the power is off, there is always a layer of rice at the bottom of the pot that is heated by the bottom of the pot, which is much easier to paste than the top.
When cleaning the rice cooker, you should pay attention to many details. Do not scrape the inner container of the rice cooker with hard objects such as steel balls and scraper.