Watermelon lemon tea
Prepare ingredients: lemon, watermelon and black tea.
Practice: add three slices of lemon and a little ice to hammer out the aroma of lemon, add watermelon pieces to mash into juice, add soaked black tea, add ice cubes, add a little fruit honey and shake well.
Hand-beaten duck excrement fragrant lemon tea
Prepare ingredients: duck excrement fragrant tea, 30ml syrup and half a lemon.
Practice: Take out the duck excrement fragrant tea, brew it with boiling water, and let it stand for 10 minute. Put three lemons and a little ice in the shaker, pound out the fragrance of lemons with a tamper, pour in 3ml syrup, filter the brewed tea into the shaker with a strainer, shake it well with the shaker, and the glass will be filled with ice! It's so cool to have a drink in hot summer! Homemade lemon tea is healthy and delicious!
Passion fruit kumquat lemon tea
Preparation of ingredients: Four Seasons Spring tea special for tea shop is brewed with hot water, and allowed to stand for minutes (you can also use the existing tea leaves at home). Four slices of lemon, three pieces of kumquat are cut in half, and passion fruit 1 piece is mashed.
Practice: Put three slices of lemon and two slices of kumquat in a shaker half-way, add a little ice to make juice, add a passion fruit pulp, add ice, filter the brewed tea into the shaker with a filter, add 20g syrup and shake well.
The smell of summer! Sweet and sour! A full glass is cool!
Taozi lemon tea
Prepare ingredients: peach oolong tea, peach and lemon.
Practice: Slice the lemon, add the lemon slices and peach blocks into a shaker, add a little ice to tamp the puree, pour in 100ml peach oolong tea, add ice to 500ml scale line, shake well, and pour into a tasting cup.
The sweetness of peach pulp and the aroma of lemon, I love this match!
Qingti lemon tea
Prepare ingredients: green extract, lemon, fruit honey and soaked jasmine tea.
Practice: three slices of lemon and eight slices of green extract, mashed until they can be sucked out with a straw, beaten with a little ice, 25ml of delicious fruit honey, soaked in jasmine tea, iced to 500ml scale line and shaken evenly.
Litchi lemon tea
Prepare ingredients: litchi, lemon and pitaya.
Practice: Add 4 pieces of perfume lemon and a little ice, hammer out the aroma of lemon, add 3 peeled and pitted litchi meat, add a small piece of pitaya (put it in a beautiful color), add syrup, pour in the soaked tea leaves, shake it evenly with a snow shaker, and pour the shaken tea soup into a cup.
The sweetness of litchi pulp and the aroma of lemon are really unique! ! This pink little face value is too much love!