2) Prevention of cardiovascular and cerebrovascular diseases: Red wine can increase high-density lipoprotein (HDL) in blood, and the role of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce blood cholesterol and prevent atherosclerosis. Moreover, polyphenols in red wine can inhibit platelet aggregation and prevent thrombosis.
3) Cancer prevention: Grape skin contains resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all kinds of wines, the content of resveratrol in red wine is the highest. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer product.
4) The role of beauty beauty: Since ancient times, red wine, as the best product in beauty beauty, has always been loved by people. Some people say that French women have delicate, moist and elastic skin, which is related to frequent drinking of red wine. Red wine can prevent aging and make skin wrinkle less. In addition to drinking, many people like to apply red wine to their faces and body surfaces, because low concentration of fruit acid has anti-wrinkle and skin cleaning effects.
5) Digestion aid: After drinking, if there is 60 ml- 100 ml of wine in the stomach, the amount of gastric juice can be increased to 120 ml.
6) Nutritional function: Grape is rich in nutrition, and grape-based wine also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb.