Nutritional health food

I have been working outside before, and I have never made my own snacks. I have learned a lot of snacks since I went back to my hometown to take care of my children. At first, it was purely to make something nutritious and delicious to make children more appetizing. But later, it was found that many so-called "junk food" that children bought outside looked delicious, but it was not fresh at all. Many of them are beautifully packaged, but there is very little real food in them.

Child health

Children eat too many snacks sold outside, which will have a certain impact on their physical development, but now children, who can control not to eat snacks? At most, under the constraint of parents, that is, eat less.

Traditional flavor

At that time, we made many classic snacks ourselves, but when we think about it, our mouths watered, such as peanut candy, sesame cake, mung bean cake and so on. , more delicious than the food that can be sold outside now 100 times!

Homemade snacks

Homemade snacks can not only ensure the freshness and hygiene of food, but also make adjustments according to your own tastes and needs to make snacks that are more in line with your own tastes.

Salted egg yolk sesame cake

Today, I want to make a traditional old sesame cake. This time I made the stuffing with salted egg yolk: egg yolk sesame seed cake.