Vegetable rolls (delicious and healthy vegetarian rolls)

As vegetarians, we are always looking for delicious and healthy food. Vegetable rolls are a good choice. It is not only nutritious, but also simple to make, which is very suitable for fast-paced life. In this article, I will tell you how to make delicious and healthy vegetable rolls.

material

The materials needed to make vegetable rolls are very simple, as follows:

rice paper

-Lettuce

carrot

cucumber

-Purple cabbage

-Bean sprouts

-Green pepper

-laver

step

1. Prepare materials

First, we need to prepare all the materials. Clean lettuce, carrots, cucumbers, purple cabbage, bean sprouts, green peppers and other vegetables and cut them into strips of appropriate size.

Soaked rice paper

Put the rice paper on a plate and soak it in warm water until it becomes soft.

Place vegetables

Put the softened rice paper on the table and put the vegetables in the middle of the rice paper.

Wrap the paper

Fold both sides of the rice paper in half, then roll up the rice paper below, and finally roll up the rice paper above.

Add laver

Cut the laver into proper size with scissors and roll it into a roll.

Cut into small pieces

Cut the paper roll into pieces of appropriate size.

Dipping sauce

The sauce for vegetable rolls is also very simple. Just mix minced garlic, Chili sauce, soy sauce, sugar and lemon juice. Dip the vegetable rolls in the sauce.

skill

1. Xuan paper should be soaked in warm water, not hot water, or it will harden.

Pay attention to the uniform size when cutting vegetables, which can make the rolls look better.

3. Be careful when rolling, so as not to roll out.

4. The sauce can be adjusted according to personal taste.