Is it easy for nutrition and food hygiene (college) to study by itself? What can you do in the future?

The difficulty of the self-study exam is basically the same, even if there is a difference, it will not be too big. After all, it is an exam with the same academic qualifications. There are many factors to consider when choosing a major. First of all, you should know that you are good at arts and sciences. Secondly, what do you study for? Education? Certificate? Or practical application? If you just want to choose a college certificate, you can consider choosing a major that you are good at with fewer subjects. If the liberal arts is good at reciting, this major should be ok, but there may be several chemical formulas in it. You can go to the self-study bookstore to read relevant books before making a decision, which is more accurate. Your major can consider food processing plants, food testing and so on. It is suggested that accounting, logistics, procurement, human resource management, tourism management, hotel management and computer major have good employment prospects. (I hope it helps you)