1, bring your ID card and two one-inch color photos, and go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health checkups) to ask the staff about the specific process first. Generally, you go to the form collection office to get the form, fill in the basic personal information, post photos (in some places, you can take photos for free, ask yourself), then go to the price-drawing office to draw the price, and then go to the payment office to pay the medical examination fee (. 2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray. 3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. There is also the cost of training, which is generally 10 yuan, and the price may vary from place to place. 4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.
Legal objectivity:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 7 of the Regulations on Health and Safety Management in Public Places * * * Personnel who directly serve customers must hold a Health Certificate before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.