Dietary nursing care of nephrotic syndrome

Although most people know that nephrotic syndrome will seriously harm people's kidney health, there are still many people who will not take measures to deal with nephrotic syndrome, so there are only patients with nephrotic syndrome in society. So how to eat nephrotic syndrome? Let's introduce the diet care of nephrotic syndrome.

1, what food to eat for nephrotic syndrome is good for your health:

(1), you should eat light and digestible food, and avoid seafood, beef and mutton, spicy food, wine and all hair products such as spiced aniseed, coffee and coriander. Especially for patients with yin deficiency, such as: red tongue, heavy pulse, night sweat, dry stool, hematuria and other symptoms; However, patients with yang deficiency, such as pale tongue with white fur, heavy pulse, cold body and limbs, loose stool, eating heat.

(2) Eat fresh vegetables and fruits and drink water properly; Avoid all tonics, tonics and foods that are easy to get angry, such as peppers, lychees and chocolates. It is especially suitable for patients with blood stasis such as purple tongue, pulse stagnation, chest tightness, abdominal distension and so on.

(3) Uremic patients can keep their stools unobstructed and eat more foods containing fiber. It is advisable to defecate 2 3 times a day, don't stay up late, control your sex life, pay attention to rest and avoid catching a cold.

2. What food should I eat for nephrotic syndrome?

(1), people with severe edema should avoid salt, limit food intake in protein and drink less water. If edema is not serious, you can enter a low-sodium diet; No edema, no restriction on drinking water and protein food intake;

Microscopically, people who have hematuria and get angry should drink more water and eat more foods such as apples, sugar, black sesame seeds and fungus to nourish yin and reduce fire.

(2) People with uremia and hyperkalemia should not eat high-potassium foods, such as bananas, oranges, potatoes, tomatoes, pumpkins, tea, soy sauce and monosodium glutamate; Hypokalemia patients are just the opposite.

(3) People with high blood uric acid should not eat animal viscera, fish, shrimps, crabs and mussels, beer, mushrooms, beans and spinach.

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