What are the famous snacks in Jinjiang?

Jinjiang soil bamboo shoot jelly is a kind of frozen product processed from unique products. It contains gum, the main raw material is an annelid, the scientific name is sandworm, which is two or three inches long. After boiling, the gum contained in it dissolves in water and condenses after cooling. Its meat is clear and delicious. With the above good soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper and tomato slices, it becomes a delicious flavor snack. Spring cakes, also known as spring rolls, pancakes and moist cakes, are commonly used foods for offering sacrifices to gods and ancestors in Jinjiang folk festivals. When eating, they are stuffed with flour bags. Spin the soft dough around the cooked iron plate, and the dough is slightly thicker, which is called wet cake; Roll the dough as thin as paper and call it pancake. The stuffing of pancakes and vegetables should be finely cut into strips and mixed and wrapped; The stuffing of wet cakes and vegetables can be roughly cut, and the stuffing can be added separately when wrapping. Pancakes are rolled into thin strips and fried into spring rolls. It is easy to carry and can be eaten as a snack. Mung bean cake is also called sorbet in Shenzhen and Shanghai. Mung bean cake has a long history in Jinjiang. Even if you haven't eaten it, you must have seen it. Because there are mung bean cakes in weddings or birthday cakes in southern Fujian, they are rare now. Among the mung bean cakes in Jinjiang, the one on the west coast is the best (I didn't know this for a long time). Bite your teeth and keep your cheeks fragrant, crisp and sweet, and your tongue will feel cold. There was a saying that praised: "Taste it palatably, and swallow it to clear your heart." If you want to make a delicious mung bean cake, you must use the first-class materials. Mung beans, wax gourd, flour and sugar need to be carefully selected, and even water needs natural purified water. Anhai Shizhen cake, also known as orange-red cake, is a kind of good tea, with several small squares in each package, and its color is moist as jade. Each piece is slightly stained with a thin layer of Zhengqing powder, which is soft and non-sticky, delicious, moist, sweet and delicious. Anhai orange red cake is the exclusive name of "Shizhen Zupu", a century-old shop in Anhai. It is said that more than 0/70 years ago, the owner of this shop was a shoulder-to-shoulder vendor with exquisite craftsmanship. The homemade rice cake sold is tender and flexible, with good kumquat flavor, storage resistance, long-term non-deterioration, and easy to carry. Anhai candidates who go to Beijing every year often take it as a snack on the road and even spread it to foreign houses.