Zhangqiu scallion, tall, tastes not only not spicy but also sweet. Pancakes rolled with sweet noodle sauce are simply delicious. The garlic in Jinxiang is too spicy for us bold Shandong people to eat.
Shandong people like green onions and garlic, and prefer to eat them with other dishes. I don't say that eating meat without garlic reduces nutrition by half. So whenever we eat meat, we have to eat half a bowl of garlic paste, which is very refreshing. Without mashed garlic, we can't eat steamed stuffed buns and jiaozi. Garlic has a certain health care function, so our bodies are stronger.
In fact, I think Shandong people like to eat green onions and garlic, which may also be because the economy is underdeveloped. Eating green onions and garlic can replace cooking. Over time, people have become accustomed to this taste, so various methods of eating green onions and garlic have been passed down from generation to generation.