What snacks are there in winter in old Beijing?

Winter is the peak season for snacks in old Beijing. Here are some common old Beijing snacks in winter: pot stickers: pot stickers are small foods wrapped in dough and fried to the bottom golden and crisp. There are pork, beef and mutton in the pot stickers. Stir-fried bumps: stir-fried bumps are made by cooking noodles cut into small pieces, oiling them, and adding minced meat, beans, carrots and other vegetables. Snowball roll: Snowball roll is made by rolling sweet flour cake with sweet flour paste and bean paste, then rolling glutinous rice flour, and finally cooking it in clear water. Tofu brain: Tofu brain is boiled soybean milk, solidified into pieces with gypsum or bittern, chopped and served with seasonings such as Chili oil and peanut butter. Stir-fried chestnuts: Stir-fried chestnuts are a kind of sugar-coated gourd snacks, which are cooked with shelled chestnuts and pickled with spiced powder and sugar. The above is one of the common snacks in winter in old Beijing. These snacks are not only delicious, but also can keep out the cold and keep warm, which is very suitable for eating in cold winter.