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What food is good for cholecystitis?
Zhao Xia, deputy chief physician?
Beijing jishuitan hospital. Nutrition department
When patients with acute cholecystitis have fever, vomiting and severe pain, they should be treated with fasting, intravenous nutrition and anti-inflammation. In remission or asymptomatic period, a diet with low fat, high protein and high vitamins can be adopted.
1. Lipids: Restrict fat intake and avoid stimulating gallbladder contraction to relieve pain. Vegetable oil for cooking can not only supplement essential fatty acids, but also benefit gallbladder function, but should be evenly distributed in three meals to avoid excessive fat intake.
2. protein: Adequate supply of protein can make up for losses, maintain nitrogen balance, enhance immunity, and help to repair liver cell damage and restore its normal function. Fish, shrimp, lean meat, chicken, tofu and bean products with little oil are all high-protein and low-fat foods, and the daily protein supply is 80 ~ 100g.
3. Vitamins and minerals: Choose green leafy vegetables, fruits and coarse grains rich in vitamins, calcium, iron and potassium.