The reason why Longlife is forbidden to eat is because fresh Longlife has a large number of sparganium. After eating this kind of fish, there will be a lot of sparganium in the body, which is very easy to endanger physical and mental health, and there will be symptoms such as emaciation, abdominal pain and abdominal distension. However, Longli fish will lose its specificity after being cooked at high temperature. It will be safer to eat it at that time, and everyone can still eat it with peace of mind.
Matters needing attention of Longli fish
Longli fish and hawthorn can't be eaten at the same time, which needs everyone's attention. If Longli fish and hawthorn are eaten together, it will not only reduce nutrition, but also be destroyed.
But also may cause some adverse reactions, most likely causing nausea, vomiting and diarrhea. So in order not to cause unnecessary trouble, Longli fish should not be eaten with hawthorn, because it is not good for your health.