Is charcoal or electricity better for barbecue?

Although the electric oven is clean, it smells like smoke when roasted with charcoal. But there is no charcoal to taste. But electric ovens are more environmentally friendly,

It is better for your health.

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In Maillard reaction, nucleic acids and most amino acids in meat are decomposed by heat to produce gene mutation substances, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract, digestive tract and other ways to induce cancer.

It is understood that because meat is directly barbecued at high temperature, the decomposed fat drips on the charcoal fire, and the thermal polymerization reaction generated by food fat coking combines with protein in meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the food surface. It was determined that the content of benzene pyrene in the coke chips attached to the iron label for barbecue was as high as 0/25 microgram per kilogram/kloc. At the peak of people flow, it not only harms consumers, but also harms passers-by.