How time flies! A period of work has ended. Looking back on the achievements of this period, what do you think? It's time to sum up the work seriously. The following is my summary of food safety work, hoping to help you.
/kloc-summary of food safety work since/under the correct leadership of the county party Committee and the county government and the careful guidance of the county food and drug administration, our town has earnestly implemented the superior deployment, adhered to the principle of "combining unblocking, cracking down on prevention, treating both the symptoms and the root causes" in accordance with the general idea of "ensuring safety, strengthening supervision and promoting development", and focused on promoting food market rectification. The work in the first half of this year is summarized as follows.
First, strengthen leadership, improve the system and put it in place.
Our town attaches great importance to product quality and food safety supervision from the development strategy of "people-oriented, building a harmonious society", and takes five measures to implement the responsibility and realize the goal of food and drug safety prevention and control.
The first is to strengthen leadership. A leading group for food safety was set up, with Mayor Shi Lei as the team leader and deputy team leader. Equipped with food safety coordinator, food safety information officer and staff, we have a place, a system and a responsibility.
The second is strict responsibility. Improve the assessment of target management of food safety in villages and units, and sign food safety responsibility letters with villages and units respectively. Villages and units have also set up food safety leading groups, forming a supervision responsibility system at the town and village levels, which has enabled all food safety work to be implemented and achieved practical results.
The third is to improve the system. Rules and regulations have been formulated. At the beginning of the year, the annual work plan and implementation plan were formulated, and the division of responsibilities was clearly defined, which made food safety work have rules to follow and formed a work pattern of grasping the first level and implementing it layer by layer.
The fourth is to strengthen supervision. Establish a monitoring network for town coordinators and village information workers. Hire two food coordinators. Each village in the whole town 18 has coordinators and information officers, with a coverage rate of 100%, and define the job responsibilities of coordinators and information officers. Establish and improve the long-term mechanism of daily food safety supervision and the cooperation mechanism of food supervision departments.
The fifth is to guarantee funds. The town government attaches great importance to food safety, including food safety funds in the fiscal budget, increasing investment in food safety and ensuring food safety funds.
Second, strengthen publicity and create an atmosphere.
In accordance with the requirements of food safety knowledge entering institutions, villages, schools and enterprises, our town has carried out in-depth food safety publicity and education by distributing publicity materials, sending publicity vehicles, holding publicity columns and holding special lectures. Use banners, blackboard newspapers, distribution of publicity materials, publicity vehicles, special lectures and other ways to publicize food safety knowledge and laws and regulations. In, * * organized the main leaders of villages and units, food supervisors, coordinators and information officers to study food safety knowledge for 4 times, hung 20 publicity banners and distributed more than _ _ _ _ copies of publicity materials. All villages and units work actively and conscientiously, and the awareness of food safety is deeply rooted in the hearts of the people.
Third, highlight key points and strengthen supervision.
1. Do a good job in special rectification of food circulation. Focus on grain and oil, meat products, dairy products, bean products, children's foods and alcoholic foods, focus on towns and villages, focus on food business units, and cooperate with the county food and drug administration to focus on the inventory of "three noes" foods and expired moldy foods. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The first half of the year
2. Do a good job in the special rectification of the catering industry. Focus on restaurants and breakfast shops. Cooperate with the county food supervision and management bureau and other departments to conduct a comprehensive inspection of the raw materials, workplaces and environment of food, check the qualifications of professionals engaged in the catering industry, effectively guarantee the food safety of the masses, and effectively supervise the standardized operation of various restaurants.
3. Pay special attention to the food safety supervision of the unit canteen. Cooperate with the county food and drug administration to actively carry out regular and irregular food safety supervision on enterprises and institutions with canteens, and issue rectification notices to units that do not meet food safety and hygiene conditions, and make rectification within a time limit. In the first half of _ _ _ _ _, with the cooperation of safety supervision office, industrial and commercial office, prevention and protection station and other departments, the school canteens were inspected twice, which strengthened the school food safety supervision, improved the school leaders' understanding of food hygiene and safety, and effectively established the idea of "students' health and safety first", and the sanitary conditions in primary and secondary schools were obviously improved.
In a word, our town has made some achievements in food safety work, but there is still a certain distance from the requirements of higher authorities. In the next step, we will conscientiously sum up our work experience, proceed from the height of people-oriented and caring for life, make persistent efforts, do our duty, grasp the key points, break through the difficulties, boldly innovate and forge ahead, push the food safety work in our town to a new level, and make due contributions to the sustainable economic and social development of Raoliang as a whole.
In order to conscientiously implement the national food safety publicity and education plan, enhance the awareness of food safety in the whole society, and improve the level of food safety guarantee in our city, according to the spirit of the Notice on Launching Food Safety Publicity Week (No.20 of the US Food and Drug Administration [20]) forwarded by the Municipal Bureau, and around the theme of "paying attention to food safety and building a harmonious society", our city was held in the whole city from 1 month to1February.
First, careful organization and deployment create an atmosphere in which everyone pays attention to food safety.
1. Strengthen leadership and act in unison. Food safety is related to people's health and life safety, economic development and social stability. After the Municipal Bureau forwarded the Notice of the National Bureau on Launching Food Safety Publicity Week, our city took active actions. The deputy mayor in charge of the municipal government attached great importance to this activity and personally instructed the food and drug supervision department to take the lead in organizing this publicity week. He also presided over a work deployment meeting attended by leaders of food and drug supervision, health, industry and commerce, quality inspection, agriculture, education and other relevant departments, and conveyed the spirit of relevant documents. "China Inspirational Network" studied and deployed the city's food safety publicity week to carry out related work, and all food functional departments combined with the actual work to study and deploy specific work measures, define objectives and implement responsibilities. Emphasis should be placed on strengthening "three kinds of consciousness", namely: further enhancing the government's awareness of overall responsibility for food safety; Further enhance the awareness that food production and operation enterprises are the first responsible person for food safety; Further enhance the awareness of the broad masses to actively participate in maintaining food safety. Carefully organize and carry out publicity activities to effectively promote food safety projects in our city.
2, do a good job of coordination, play a leading role. In accordance with the unified arrangement of the government, our bureau earnestly took the lead responsibility, actively communicated and coordinated with health, industry and commerce, quality inspection, agriculture, education and other departments, and timely established the "Ji 'an Food Safety Publicity Week Activity Supervision Team" to check and implement the publicity and industry supervision and inspection activities carried out by various departments. My bureau held a full-time meeting to study the specific work of food safety publicity week activities, with the deputy director in charge clearly. The Food Safety Office is responsible for the coordination, logistics support and information collection, sorting and reporting of food safety publicity week activities, so as to achieve clear responsibilities, implementation of responsibilities and coordination.
Two, the department linkage, highlighting the key points, food safety publicity has achieved remarkable results.
In order to ensure the effectiveness of food safety week activities and fully mobilize the enthusiasm of the whole society, our bureau cooperated with relevant departments such as health, industry and commerce, agriculture, media, etc., and went all out to carry out their duties and responsibilities.1-1February launched various activities, which received good response from all walks of life. First, around the theme of the event, various departments made and hung a series of food safety publicity banners in the main streets of towns, actively creating a good food safety publicity atmosphere, and hung a number of publicity banners. Second, led by the US Food and Drug Administration, the joint industry and commerce, health, agriculture, quality supervision and other departments in the central city to carry out on-site consultation activities on food safety. * * * More than 10,000 copies of publicity materials were distributed, and more than X people consulted. Third, the two law enforcement groups of the Food and Drug Administration, in combination with daily supervision, carried out roving publicity activities on food safety knowledge in 15 key towns and villages, distributed the "Food and Drug Safety Knowledge Reader" and received X people's consultations. Fourth, the health department, with the cooperation of the education department, took advantage of the opportunity that primary and secondary schools have just started school to give students in all schools in the city a food safety knowledge education class, focusing on common food poisoning and emergency treatment methods. Fifth, the Municipal Bureau of Quality Supervision organized the introduction of common sense of food safety consumption into communities, supermarkets and concentrated publicity on food quality and safety supervision activities, vigorously promoted brand-name products and inspection-free products, and popularized common sense of food safety consumption to consumers. Sixth, combined with the inspection of food outlets, the Industrial and Commercial Bureau carried out publicity and education on "keeping promises and not selling expired, spoiled and shoddy food", explaining the necessity of carrying out food safety guarantee projects and truly putting people's lives and property safety first. Seventh, the Municipal Agriculture Bureau took the Precautions for Purchasing Pesticides and Fertilizers; How to use pesticides safely; What are pollution-free agricultural products, green food, organic food "and other questions and answers as the key publicity content, publicity activities were carried out in farmers' markets and crowded places, which were well received by the masses.
Due to the attention of government leaders, the coordination and cooperation of various departments, careful organization and careful arrangement, this publicity week has its own characteristics, which has greatly improved the people's legal awareness and self-protection awareness, popularized food safety knowledge and related laws and regulations, enhanced the people's ability to prevent and identify, strengthened the good public opinion atmosphere of food supervision, and effectively promoted the process of food safety projects in our city.
Summary of Food Safety Work 3 Under the direct leadership of the town party committee and government and the professional guidance of the county food safety committee, our town's food safety work focuses on the construction of grass-roots food safety responsibility grid, focusing on the special rectification of food safety, further improving the food safety supervision responsibility system and working mechanism, comprehensively improving the level of food safety guarantee and further enhancing people's food safety satisfaction. The work is summarized as follows:
First, improve the food safety working mechanism and responsibility system.
First, establish and improve the supervision mechanism. Signed a letter of responsibility for food safety objectives with 46 administrative villages, and defined the responsibilities and responsible persons. The second is to list food safety as the assessment content of village cadres. The third is to establish and improve the responsibility network for food safety supervision, and formulate and issue the Implementation Plan for Grid Management of Food Safety in Wangzhai Town, so that the grid responsibility will reach the village and the people after the village-level general election. At present, there are 65 grids in the town covering administrative villages, schools, enterprises and institutions. And adjust and enrich the team of village-level food safety supervisors, and improve the food safety supervision responsibility system and accountability system.
Two, combined with our county food safety special rectification plan for 20 years, strengthen food safety supervision.
1, actively cooperate with drug administration, industry and commerce, health and other departments to carry out centralized food safety rectification activities, and combine census with key investigations, open investigations with unannounced visits, regular investigations with surprise investigations, focusing on cracking down on illegal sales of food, health care products and illegal food advertisements. Make full use of village-level food safety information officers to inspect illegal health lectures, illegal black clinics and unlicensed food production and operation in this area, and crack down on them in time according to the information clues provided by the information officers. Social supervision and mass prevention and treatment were further strengthened.
2, conscientiously implement the task of special rectification of food safety, strengthen supervision, and strictly investigate violations of laws and regulations in the food field. On the one hand, combined with the consumption characteristics of people on major festivals such as New Year's Day, Spring Festival, Dragon Boat Festival and National Day, we will strengthen the special rectification of farmers' markets, restaurants and farmhouses; On the other hand, strengthen the special rectification of food safety in and around the campus, and improve the awareness of food safety self-prevention of schools and students.
Three, to carry out food safety publicity and education, improve the national food safety awareness and self-protection ability.
Our town takes the form of training, consultation, wall newspaper and slogan, which makes the whole society form a good atmosphere in which everyone attaches importance to food quality and cares about food safety. During the food safety publicity week, the town government cooperated with the county health bureau, water affairs bureau, agriculture bureau, industrial and commercial bureau and other departments to carry out food safety knowledge publicity and consultation, and distributed information in Wangzhai Square.
In the future work, we will continue to deepen food safety supervision, further find out weak links and deficiencies, ensure that measures are further improved and strengthened, and work will reach a new level, so as to make our due contribution to ensuring food safety in the whole town and creating a "safe house".
Summary of food safety work mode Article 4 1. Strengthen organizational leadership and improve working mechanism.
Adhere to the food safety work as a livelihood project on the important agenda, and arrange, deploy and implement it together with other key tasks to ensure that the target responsibility of food safety work is implemented.
1, carefully deployed. After the district and city food safety work conference was held, our community organized a community food safety work conference in time to comprehensively arrange and deploy all the work this year. Clarify the objectives, tasks, work priorities and work requirements of rectification, urge and guide all functional departments to formulate specific work plans, and comprehensively carry out dragnet inspection.
2. Implement responsibilities. Incorporate food safety work into the comprehensive assessment scope of community safety, and sign a letter of commitment on food safety responsibility with relevant merchants within the jurisdiction.
Second, increase publicity and raise safety awareness.
Adhere to publicity and training throughout the whole process of food safety supervision, actively carry out various forms of publicity and education activities, and strive to create a social atmosphere in which everyone cares about food safety and everyone attaches importance to food safety. While making full use of "3 15" consumer rights protection day and festivals such as Spring Festival and Mid-Autumn Festival to carry out publicity, a food safety publicity month with the theme of "Everyone pays attention to food safety and actively builds a harmonious society" was launched in April. By posting slogans, hanging banners, making exhibition boards and distributing information, we will vigorously publicize food safety knowledge and food safety rectification and release information.
Third, carry out in-depth rectification and standardize market order.
1. Carry out special food inspection. Register and put on record the food-related shops in the area, and conduct special inspections every month, focusing on checking whether employees have health certificates, whether there are food production and service facilities that meet food hygiene conditions, whether there are garbage and waste storage facilities, and whether tableware is disinfected. In August this year, a total of 14 food stores were inspected, and five of them were ordered to suspend business for rectification and follow up.
2. Implement the filing responsibility. In order to ensure the effectiveness of the special rectification of food safety during the Spring Festival, May Day and Mid-Autumn Festival, our community set up an inspection team to conduct a comprehensive inspection, find problems, supervise on the spot, and make detailed tracking files to achieve "accurate positioning, clear projects, perfect system and scientific management".
3. Strengthen food safety supervision of catering services. Taking the creation of "food safety demonstration street for catering service, demonstration shop" and "food vendor demonstration area" as the starting point, we will build a food safety demonstration street in accordance with the requirements of "seven unifications".
In the past 20 years, we have made some achievements in food safety supervision, but there are still many shortcomings. First, some merchants are not aware of food safety, and the publicity in our community needs to be strengthened; Second, some small restaurants and food stalls have poor sanitary conditions and low management level, and there are great quality and safety hazards, which require us to strengthen supervision. In next year's work, the community should further improve the long-term supervision mechanism of food safety work, increase the investigation of food safety responsibility, strengthen work measures, pay close attention to the implementation of tasks, and make every effort to push food safety work to a new level.
Summary of food safety work mode Chapter V I. Basic situation of food industry
(1) production link: there are 9 food production and processing enterprises in the county/kloc-0 (including 4 small workshops).
(II) Food business: The number of business households that have obtained food business licenses in the circulation field is 1394, including 46 wholesale households and 1348 retail households. There are 427 catering units that have obtained the Food Business License in the consumption link.
(3) Livestock products breeding: there are frozen meat supermarkets 10, 2 livestock and poultry products fine processing enterprises, designated slaughterhouses 1 0, and 4 township slaughterhouses in the county.
Second, the main work situation
(a) to strengthen organizational leadership, clear responsibilities.
The county party committee and government have always attached great importance to food safety, and always regarded food safety as a major event to promote economic development, maintain social stability and build a harmonious society, and earnestly strengthened organizational leadership. First, a leading organization for food safety has been established and improved. The main leader of the county government is the director of the Food Safety Committee, and the county food and drug administration and other departments 12 are members. The second is to establish and improve the food safety supervision and coordination mechanism. The Food Safety Committee held two regular meetings to inform the food safety situation, study and deploy food safety supervision, coordinate and solve the problems existing in food safety supervision, and improve the overall efficiency of food safety supervision.
The third is to establish and improve the food safety supervision responsibility system. At the beginning of the year, the county government held a county-wide food safety work conference, and signed the "Food Safety Work Target Responsibility Letter" with various food safety functional departments and township people's governments. All functional departments and food production and business units signed the "Food Safety Target Responsibility Letter" to put food safety responsibilities in place and strengthen supervision and assessment. The county has initially formed a working mechanism of "unified leadership of the government, coordination of lead units, responsibility of member departments and joint action of all parties".
(two) to perform their duties according to law and strengthen daily supervision.
In accordance with the working principle of "focusing on key points, treating both the symptoms and root causes, focusing on the root cause and promoting development", the food market supervision and special rectification activities with remarkable results have been carried out in key areas, key products, key links and key places.
1, strengthen the supervision of food production and processing.
First, according to the actual situation of food production enterprises in our county, the quality and safety levels are divided, including 2 Class A enterprises, 2 Class B enterprises 13 enterprises and 4 Class C enterprises. At the beginning of the year, the work plan and inspection plan of food safety supervision in our county were formulated, and the daily food safety supervision work was carried out according to the inspection plan. Second, before holidays, two sessions, apricot blossom festival and grape festival, all food production enterprises in the county are inspected for hygiene, production records, purchase and sale records and the use of food additives. A total of 42 food production enterprises were inspected, and 6 enterprises and 4 small workshops were ordered to rectify.
2. Strengthen food circulation supervision.
First, take the food market supervision during the New Year's Day and the Spring Festival as an opportunity to strengthen the food safety supervision in the circulation field. In order to prevent the occurrence of major food safety accidents, we concentrated on the "New Year's Day" and "Spring Festival" food market rectification actions in key areas and key foods. At the same time, give full play to the function of supervision service responsibility area, combine daily supervision with various special inspections, and strive to create a good holiday safety consumption environment. The special action * * * dispatched law enforcement officers 142 people, 76 law enforcement vehicles, inspected 356 food business households, and issued 35 administrative instructions.
The second is to carry out special rectification and severely crack down on the frozen meat market. Focusing on supermarkets, frozen meat wholesale markets and farmers' markets, we will strengthen market inspection and supervision, standardize the business behavior of merchants by checking the business qualifications, business scope and product quality of frozen food operators, and remove all imported frozen meat that cannot provide valid certificates or whose packaging does not meet the requirements from the market to find out its source and destination. Combine special actions with promoting the construction of honesty and self-discipline of operators and implementing the statutory responsibilities of operators, treat both the symptoms and root causes, and focus on the root cause. Guide operators to inspect incoming goods, improve and implement the system of claiming certificates and tickets, and registering the account of entering and leaving the warehouse, strengthen the responsibility of food safety management of market promoters, frozen warehouse operators and cold chain logistics lessors, and ensure the quality and safety of meat products in the markets under their jurisdiction in many ways. In the special rectification, * * * dispatched a total of 328 law enforcement officers to inspect 82 households related to the sale of frozen meat within its jurisdiction.
3. Strengthen the supervision of catering consumption.
First, the catering service units within the jurisdiction shall be suspended for rectification in batches. Only those who pass the on-site health inspection are allowed to start business, ensuring that the catering unit is clean and tidy within 20 years. This year, 324 cases have been closed and rectified. The second is to strengthen the supervision and inspection of the holiday food market, and jointly carry out major inspections and investigations on food production, circulation and consumption with the departments of industry and commerce and quality supervision. , the security risks in the bud. During this period, three joint inspections were conducted. The third is to do a good job in food safety protection for major events. Organize law enforcement officers to enter the meeting places such as Xiaxiangnan Lake and Guoluobieyi where the "Apricot Flower Festival" is held, and conduct on-site supervision on catering service reception units. 223 catering service units have been supervised and inspected for 5 13 times, and 13 catering service points with problems have been ordered to rectify on the spot, and specific rectification measures have been put forward to eliminate potential safety hazards.
4. Strengthen the supervision of agricultural planting.
The first is to increase the detection of agricultural products. Strengthen supervision over the quality and safety of agricultural products. From June 5438 to September, 45 kinds of vegetables were randomly selected from vegetable production bases, farmers' markets and supermarkets, with 10 samples for each vegetable, accounting for 450 vegetable samples. Cooperate with the 20-year routine monitoring of agricultural products quality and safety in the autonomous region. The second is to strengthen comprehensive agricultural law enforcement and intensify the inspection of agricultural resources market. From June to September, 65,438 illegal acts were investigated and dealt with, including 6 cases of pesticides and fertilizer 1, the mobile agricultural sales outlets 1 were banned, the bottles of pesticide 10 exempted from inspection were seized (to be handled), and a fine of10.2 million yuan was paid to the state treasury; Law enforcement officers dispatched 50 times, 195 person-times. Actively cooperate with the Turpan law enforcement detachment to carry out surprise cross-checks for 5 times and dispatch law enforcement personnel 15 times. In the process of joint law enforcement, it was found that individual merchants illegally sold highly toxic pesticides 1, issued 7 notices of immediate rectification, punished 2 cases on the spot, and filed 2 cases.
5, strengthen the quality and safety supervision of animal products.
First, strengthen quarantine at the place of origin. It is strictly forbidden to issue quarantine certificates for animals that should be avoided, animals that do not wear logos and infected animals, and it is strictly forbidden for unlicensed animals to leave the city (households). The county has standardized the construction of 9 animal quarantine declaration points and 0 quarantine cows. 86 1 1 ten thousand, sheep 16285, pig 0932, chicken 0 155 1 ten thousand. The second is to standardize slaughter and quarantine. Carry out slaughter and quarantine of livestock and poultry according to law, and further strengthen slaughter and quarantine work. Sign an agreement with the designated slaughterhouse of livestock and poultry in the county, standardize the slaughter and quarantine procedures in the place of origin, and make and post signs, signs, billboards and related legal systems. , and operate animals for sale and slaughter in strict accordance with the requirements of the quarantine regulations of the place of origin.
The third is to organize 22 special rectification actions (law enforcement supervision and inspection) on the quality and safety of livestock products and veterinary drugs, supervise and inspect 28 large-scale livestock and poultry farms, 8 designated slaughterhouses for livestock and poultry 18, 270 places for livestock products and 27 places for veterinary drugs, including 27 records of supervision and inspection, and order 2 rectification notices; Handle and issue 12 certificates of animal epidemic prevention conditions in relevant places; 1700 urine samples were taken from pig, cattle and sheep breeding and slaughter, and clenbuterol was detected. 38 letters of responsibility for animal epidemic prevention and quality and safety of animal products were signed by large-scale farms, designated slaughterhouses and veterinary drug stores; More than 3,200 publicity materials on various animal epidemic prevention laws and regulations were distributed.
Summary of Food Safety Work In 2000, according to the Administrative Measures of the County People's Government on Collective Dining, under the direct leadership of the township Party Committee and the township government, the food safety work in my township closely focused on the work objectives at the beginning of the year, conscientiously implemented the spirit of provincial, municipal and county work conferences, firmly established the scientific supervision concept, strengthened leadership, strengthened measures, highlighted key points, and strengthened food safety supervision. Further promote food safety rectification and special rectification, and further standardize the food market order. The food market in the township is safe and stable, and no food safety accidents have occurred, and the food safety of the people has been effectively guaranteed.
I. Progress of work
1, the township government signed a target responsibility letter with each village at the beginning of the year. Ensure that the food safety coordinators in each village can ensure that food safety accidents do not occur within their jurisdiction and ensure the stability of food safety work in the township.
2. In every village in the township, one of the two committees of the village is the first responsible person of the food safety coordinator, and each group leader is a security officer to report to the coordinator for a group dinner with more than 50 people. The coordinator personally went to the scene to supervise the kitchen and took food samples for food retention, including environmental sanitation. By June 22nd, 165438, village cadres had reported 48 mass dinners.
3. Township food safety officers regularly check the school canteen every month, focusing on the shelf life and deterioration of disposable foods such as dairy products provided to students, followed by food samples, and then check the environmental sanitation of the school canteen; Random surprise inspection of four non-staple food stores in towns and villages every month to ensure that expired and expired food will never be put on the shelves.
Second, the existing problems
Although the comprehensive supervision of food safety in our township has achieved certain results, there are still difficulties and weak links:
1. The development of food safety in villages and towns in China is unbalanced.
2. The communication and coordination between the regulatory authorities still need to be further strengthened.
3. The emergency ability and quick disposal ability to deal with sudden major food safety accidents need to be further improved.
4. Some operators and consumers have a weak awareness of food safety; The people's awareness of self-protection and rights protection of food safety needs to be strengthened, and the publicity needs to be further strengthened.
5. There are few sources and information of food safety information.
6. There are omissions in individual villages, and the personal safety awareness of food safety coordinators in individual villages needs to be improved.
Three, 20__ year food safety work plan
Continue to implement the food safety supervision responsibility system. Continue to include food safety in the target assessment category, implement safety supervision responsibilities at all levels, establish and improve the food safety coordination mechanism, and improve the food safety supervision system, which provides a strong institutional guarantee for the in-depth development of food safety work.
Continue to strengthen food safety supervision. Strengthen communication and coordination, strengthen joint law enforcement, ensure clear responsibilities, specific measures and supervision in place according to the principle of link supervision and deployment, shift the focus of supervision, strengthen supervision and management of rural markets and comprehensive rectification, and continue to carry out special rectification of food safety.
Continue to strengthen and improve the personal food safety awareness of village coordinators, so that villages can report collective dinners in time, without omission or concealment.
Overview of the working mode of food safety Article 7 Food safety means that food is non-toxic and harmless, meets the nutritional requirements and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is "a public health problem in which toxic and harmful substances in food affect human health".
Summary of food safety work for 20 years.
Since the beginning of this year, under the leadership of the county government and the Food and Drug Administration, our bureau has carried out food safety work in a solid manner. According to the requirements of the document "Detailed Rules for the Assessment of Food Safety Objectives in _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
First, strengthen leadership and improve the food safety supervision network.
At the beginning of the year, food safety work was included in the annual work arrangement, and special meetings were held many times to arrange and deploy food safety work throughout the year. A food safety leading group was set up, with the director as the team leader and the discipline inspection team leader and deputy director as the deputy team leader. Clear the leaders in charge and the specific handling personnel, clear the responsibilities, form a good situation of * * * management, formulate the annual work plan, report relevant information on time, and make records and files.
Two, clear requirements, enhance the awareness of food safety supervision
Since the beginning of this year, we have taken food safety as the primary condition for economic development and social stability, with ensuring people's food safety as the main line, and closely focused on the working principle of "performing functions, doing detailed work, strengthening supervision and ensuring safety", strengthened supervision responsibility, improved system construction, organized special rectification, ensured all cadres and workers to use safe food and actively created a safe food market environment. According to the focus of food safety work, the main leaders held regular meetings to listen to the report, which really paid attention to it ideologically, acted in time, put the rectification measures in place, and eliminated the hidden dangers of food safety. No major food poisoning and food safety accidents occurred within the scope of responsibility, and an emergency plan was formulated.
Three, extensive publicity, to create a working atmosphere of food safety.
This year, our bureau carefully organized, specially researched and formulated food safety publicity activities in residential areas, bazaars and other places, organized residents to actively participate in on-site food safety education publicity activities, and distributed food safety publicity manuals. Cooperate with township departments to publicize food safety at the grassroots level through food safety seminars, publicity columns, banners, billboards and other forms. At the same time, strengthen publicity and reporting, use county TV stations, radio and television news media and various new media to publicize food safety work, instill food safety-related policies, laws and regulations into the front line of production and operation, and further create a strong atmosphere of food safety work. At the same time, responsible comrades of food enterprises have a stronger sense of responsibility, greater efforts and more solid implementation of measures, forming a good situation in which everyone participates.
IV. Next Work Plan
In the second half of the year, we will further intensify our work, improve the working system and mechanism, and severely crack down on illegal activities in the business field. First, further strengthen the construction of law enforcement team, improve the level of law enforcement, and create a fair, honest, civilized and efficient law enforcement image. Second, closely cooperate with relevant departments to do a good job in special rectification of outstanding problems. The third is to strengthen publicity and education to enhance the food safety awareness of the masses and operators. Define tasks around objectives, highlight key points, strengthen responsibilities, implement new measures, strengthen training quality, improve systems, and promote improvement.