1, click China government service platform on the mobile phone desktop;
2. Then click Service;
3, and then click on the province;
4, and then click on the health certificate query;
5. Then enter the ID number and verification code;
6. Finally, click Query Now.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
There are some so-called misunderstandings about health certificates:
1, holding a health certificate means good health, and the health certificate stipulates that the holder should have a health check every year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after inspection, but they still hold qualified health certificates before the next inspection;
2. Getting a health certificate is only beneficial to customers. For a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment. In fact, the content of health certificate mainly involves the inspection of infectious diseases, in order to ensure the health and safety of service providers. Those who engage in toxic, harmful and radioactive operations do not belong to the service industry and do not need to hold a health certificate at all. Therefore, it cannot be said that health certificate is an effective way to understand physical condition and ensure health and safety.
laws and regulations
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.