What raw material was used to squeeze out the black oil I used to eat?

The black oil I used to eat is actually a kind of rapeseed oil, which is squeezed from rapeseed. However, because the pressing technology is not so advanced, there are many impurities in the vegetable oil, which will make the vegetable oil very black. In fact, this vegetable oil is still relatively healthy. We can precipitate this vegetable oil for a while before eating it, so that the impurities in it can precipitate.

What raw material was used to squeeze out the black oil I used to eat? Bian Xiao inquired on the Internet and found that the black oil I used to eat was actually rapeseed oil, which was squeezed from rapeseed. However, because the pressing technology is not so advanced, there are many impurities and impurities in rapeseed oil, which will make this oil look very black. With the development of pressing technology, rapeseed oil will become bright and golden yellow, but the rapeseed oil made by some small workshops is still relatively black, but black does not mean that rapeseed oil is unhealthy and edible. So when we eat oil, we can look at the raw materials of the oil, not the color of the oil, because some oils are very abnormal in color, such as black, but black rapeseed oil is also edible.

Rapeseed oil is dark in color, and the rapeseed oil squeezed out by some small workshops is black. I believe many people have eaten soybean oil or some other sunflower oil. These oils are light in color and may appear white or yellowish, but the rapeseed oil is dark in color, like the rapeseed oil squeezed out by some small workshops is black. So when we eat oil, we can't look at the color of the oil. Be sure to look at the raw materials of oil, so as to know whether the oil is healthy and edible. But when we eat oil, we must eat less, not too much. If we eat too much, there may be too much oil in the blood, which may cause blood vessel blockage, which is also very bad.