12 How to eat shrimp

How to eat shrimp is 12: fresh shrimp mixed with salad, garlic shrimp, shrimp fried rice, shrimp fried noodles, curry shrimp, braised shrimp, boiled shrimp, curry coconut milk shrimp soup, shrimp fried wonton, shrimp steamed eggs, shrimp stewed tofu and shrimp kebabs.

1, fresh shrimp mixed with salad

Cut the cooked shrimp into small pieces, mix in the vegetable salad and season with salad dressing.

2, garlic shrimp

Stir-fry garlic and shrimps in a hot pot until the shrimps change color, add appropriate amount of salt and pepper to taste, and finally sprinkle with coriander.

3. Fried Rice with Shrimp

Add the cooked shrimp, vegetables and egg liquid into the fried rice, stir-fry evenly, add soy sauce and salt, and stir-fry until cooked.

4. Shrimp fried noodles

Add the cooked shrimp and vegetables to the fried noodles, stir well, add soy sauce and salt, and stir until cooked.

5.curry shrimp

Stir-fry shrimps until they change color, add curry powder and coconut milk, cook, sprinkle with chopped green onion and serve with rice.

6. Braised shrimp

Boil shrimps with onion, ginger and garlic, add light soy sauce, light soy sauce, sugar and water, and finally collect the juice.

7.boiled shrimp

Mix shrimps with starch water, quickly fry them in hot oil, add seasonings such as Chili oil, pepper oil, garlic and salt, and sprinkle chopped green onion after boiling.

8. Curry coconut shrimp soup

Cook shrimp with curry powder and coconut milk, and finally add vegetables, salt and pepper to cook.

9. Fried wonton with shrimp

Wrap the cooked shrimp in wonton skin, fry until golden brown, and pour the sauce as an appetizer.

10, steamed eggs with shrimps

Steamed shrimps with egg liquid, seasoned with salt, soy sauce and chicken essence, and finally sprinkled with chopped green onion.

1 1, stewed tofu with shrimp

Stew shrimp and tofu together, add chicken soup, salt and other seasonings to enhance the taste, and finally sprinkle with chopped green onion.

12, shrimp kebab

Skewer shrimp on a skewer, sprinkle with salt and pepper, and bake in an oven or oven. They can be eaten with lemon juice.