According to Article 11 of Chapter II and Article 32 of Chapter V of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases, specific measures for disease prevention and management are formulated. Generally speaking, it is divided into provinces, autonomous regions or municipalities directly under the central government, so the health certificate issued by the municipal and county health administrative departments is no problem in the province, but it may be biased because of the different implementation of local laws and regulations in different provinces.
According to the provisions of national laws and regulations, staff engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have regular physical examinations and obtain health certificates before taking up their posts. Employees who are employed or go out to work should have physical examinations and establish health records, and students at school should also have regular physical examinations and establish standardized health records.
Extended data:
Industries using health certificates:
1, food production and marketing personnel engaged in contact with directly imported food as stipulated in the Food Safety Law of People's Republic of China (PRC).
2, "drinking water hygiene supervision and management measures" in the provisions of the water supply management personnel, water supply facilities production personnel.
3. Cosmetic producers as stipulated in the Regulations on Cosmetic Hygiene Supervision.
4. Regulations on Hygiene Management in Public Places and its detailed rules for implementation. Public places directly face customer service personnel.
5. Personnel engaged in production, sub-packaging or quality inspection in disinfection products as stipulated in the Hygiene Standard for Production Enterprises in disinfection products.
6. The Drug Administration Law stipulates the drug production enterprises, drug trading enterprises and medical institutions that are in direct contact with drugs.
7. Personnel engaged in milking, fresh milk purchase and dairy production as stipulated in the Regulations on the Supervision and Administration of Dairy Quality and Safety.
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