The first is a nutritionist certified by the National Health and Wellness Committee. A nutritionist with this certificate needs formal training and examination to obtain the certificate. This certificate is the only nutritionist qualification certificate authorized and certified by National Health Commission in China, which has high authority and professionalism. The nutritionist who has obtained the certificate has strong clinical practice and scientific knowledge, and can provide personalized nutrition consultation and guidance, help people to make a reasonable diet plan and reduce the risk of disease.
Secondly, registered dietitians in nutrition and food hygiene established by China Nutrition Society also need formal training and examination, and they are obtained through the examination. Authorized by the Nutrition Society of China, this certificate is the main restricted certificate for nutritionists in China. Through the qualification of this certificate, you can reflect your professional skills and abilities in the fields of nutrition and food hygiene.
On the whole, the state only recognizes two kinds of nutritionist certificates: National Health Commission certification and China Nutrition Society certification. These two certificates are authoritative and professional, and can play an important role in nutrition consultation and guidance, ensuring the reliability and scientificity of dietary advice and consulting services provided by nutritionists. Therefore, if you want to be a nutritionist, I suggest you choose an authoritative certificate and actively participate in relevant professional training and knowledge updating, so as to expand your professional field and improve your ability level.