Barbecue master: Smokeless barbecue or charcoal barbecue?

The charcoal barbecue you mentioned is the traditional outdoor charcoal barbecue. Jingjian Peng Da barbecue equipment reminds us that there is nothing wrong with barbecue, but the smoke from barbecue contains a carcinogen benzopyrene, which will do harm to the body if inhaled for a long time. So now the country is also controlling outdoor barbecue stalls. When you say indoor smokeless barbecue, there is actually smoke, but a lower exhaust system and a purification system are installed. Commonly used barbecue equipment for indoor smokeless barbecue includes: smokeless barbecue oven, smokeless barbecue table, barbecue tables and chairs. All of them are fully automatic, and there is no need for a manual master to turn over the skewers, saving time and reducing costs. Barbecue machines also have three fuels: gas, charcoal and electric volcanic rock. Electric and gas vehicles do not need to smoke, and charcoal vehicles need to be equipped with a lower smoke exhaust system. It is said that charcoal is more delicious. I've tasted it myself, and they all taste the same. It depends on your formula. Good luck ~ I hope to adopt it