1. No coating is healthier: there is no additional coating on the wok and stainless steel pot, which means that harmful substances will not be released into food. The coating of some non-stick pans will release harmful gases at high temperature, while iron pans and stainless steel pot have avoided this problem. This uncoated design makes the cooking process healthier and safer.
2. Uniform heating: Both wok and stainless steel pot can achieve uniform heating, which is very important for cooking. Uniform heating can ensure that food is heated evenly and avoid undercooked and burnt. This uniform heating effect not only makes the food more delicious, but also helps to retain the nutrients in the food.
3. Easy to clean and maintain: The surfaces of the wok and stainless steel pot are relatively smooth, and it is not easy to attach food residues, so it is easier to clean. This easy-to-clean function helps to reduce bacterial growth and keep the kitchen clean. The iron pot and stainless steel pot are durable and can be used for a long time, without frequent replacement, which also reduces the waste of resources and environmental pollution.