Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations. There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business.
Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Some special jobs require higher health. The health certificate here is provided by a regular hospital with more than three grades. Some employees need to travel or go abroad to work in other units because of the company's needs, and the other party requires health certificates. Here, health certificates are generally provided by companies that send business travelers. Health certificates are generally used in the above two situations. In order to verify whether the lifting of the ban on hepatitis B in the Regulations for the Implementation of the Food Safety Law really works, it is necessary to apply for a health certificate.