2. Responsibilities: quality inspection department and production personnel.
3. Purpose: To prevent pollution and ensure product quality.
4. Procedure:
4. 1 The production and related personnel shall have a health check-up at least once a year and establish a health file. New employees or temporary employees must have a health examination and obtain a health certificate before they can take part in the work.
4.2 Anyone suffering from one of the following diseases shall not work in the production workshop: dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (including virus carriers), active tuberculosis, dermatosis and other diseases that hinder hygiene.
4, 3 before the production and related personnel mount guard, must carry out advanced health training, training qualified rear can mount guard.
4, 4 personal hygiene
4, 4, 1 The production personnel must maintain good personal hygiene, and are not allowed to keep long nails and apply nail polish, wear jewelry, wash their hair, take a bath or change clothes frequently.
4, 4, 2 Before entering the workshop, you must wear clean work clothes, working caps and work shoes. Work clothes should cover the coat, and hair should not be exposed outside the hat. Hand washing and disinfection.
4, 4, 3 Hand washing requirements: In any of the following circumstances, the production personnel must wash their hands and disinfect, and the factory should have supervision measures: after going to the toilet; After handling the contaminated articles; After engaging in other activities unrelated to production.
4.4.4 Watches, ornaments and personal items unrelated to production shall not be brought into the workshop.
4, 4, 5 Do not wear work clothes and work shoes enter the toilet or leave the workshop.
4, 4, 6 The production personnel in the filling room should take a bath before taking up their posts and wear masks at work. Other work clothes, working caps and masks should be cleaned and disinfected every day (except disposable masks).
4, 4, 7 Workers with skin cuts or wounds shall not continue to work in the filling room.
Smoking, eating and other activities harmful to health are strictly prohibited in workshops 4, 4 and 8.
Hygienic requirements for personnel entering and leaving the locker room
1. Scope: the first dressing room and the second dressing room.
2. Responsibilities: Personnel entering and leaving the locker room.
3. Objective: To ensure the sanitation of clean area and prevent product pollution.
4. Procedure:
4. 1 The locker room is divided into Class One (the first locker room) and Class Two (the second locker room). The first shift is used to take off the clothes of the staff in the first-class clean area and replace the clean clothes of the staff in the second and third-class clean areas, and the second shift is used to replace the clean clothes of the staff in the first-class clean area. Don't confuse the clothes on the first watch and the second watch.
4, 2 personnel entering the clean area must comply with the following requirements:
4, 2, 1 The dressing room is the place where operators enter the production post to change clothes, and non-production operators are not allowed to enter without the permission of the department head.
4, 2, 2 In and out of the dressing room, you must put on work shoes first, and the replaced shoes should be stored in the designated shoe rack, and they should not be placed at will.
4, 2, 3 Access to the locker room must be closed, and offenders will be prosecuted.
4, 3 clothes changed in the locker room must be stored in their own locker, and shall not be hung outside the locker.
Requirements for clean room personnel to enter and leave the clean area
1. Scope: This system is applicable to the health management of production personnel in each workshop.
2. Responsibilities: Quality control department and production personnel.
3. Purpose: To prevent pollution and ensure product quality.
4. Procedure:
4, 1 the following personnel shall not enter the clean room;
4, 1, 1 fever, cold, skin sunburn, peeling, trauma, inflammation, itching;
4, 1, 2 skin allergy, sneezing and coughing;
4, 1, 3 scalp;
4, 1, 4 have bad habits of scratching their heads, picking their nostrils, touching their faces and rubbing their skin;
4. 1, 5 Failing to wash off cosmetics, nail polish and wear clean clothes as required;
4, 1, 6 excessive smokers (smoke particles can be ejected again during speaking and breathing).
4, 2 personnel entering the clean room should pay attention to the following items:
4, 2, 1 Try to bathe, change clothes and wash your hair frequently every day to keep your body clean.
4, 2, 2 men try to shave every day;
4, 2, 3 Wash your hands and cut your nails before entering the clean room;
4, 2, 4 Go into the clean room lightly, don't run when walking indoors, and don't make violent big moves;
Smoking and snacks are not allowed indoors in 4, 2 and 5;
4, 2 and 6 Disinfected work clothes, masks and gloves must be worn indoors. In addition to normal operation, other parts of the body and sundries should not be touched casually;
4, 2, 7 Don't undress or change clothes indoors;
4, 2 and 8 hand tools and utensils pens should be put back into the fixed toolbox;
4, 2, 9 Don't bring any bamboo, wood and other items that may be mildewed indoors.
4, 3 into the clean room must do:
4, 3, 1 Use special slippers (rubber shoes);
4, 3, 2 Use uniform management work clothes, masks and gloves;
4, 3, 3 Wash your hands after changing into work clothes;
4, 3 and 4 enter the clean room after blowing in the air shower room;
4, 3 and 5 Don't wear work clothes when going to the toilet in the clean room.
Cleanliness and hygiene requirements of clean room area
1. Scope: general clean area (Grade II and III clean area) and special clean area (Grade I clean area).
2. Responsibility: cleaning staff.
3. Objective: To formulate corresponding hygiene requirements for areas with different hygiene requirements.
4. Procedure:
4. 1 general cleaning area: clean and wash garbage containers every day, wipe the floor, indoor tables and chairs, external walls of equipment, and wipe the stains on doors, windows, pools and other equipment. Scrubbing doors and windows, pools and other facilities every week, scrubbing the ground, garbage containers, floor drains, drainage edges and dados. Dust the wall, ceiling, lighting and other ancillary equipment every month, and thoroughly clean the workplace and living facilities.
4.3 Clean the special cleaning area: clean the waste containers every day, wipe the exterior walls of doors and windows, floors and indoor electrical equipment, and wipe off the stains on the walls. Wipe the external walls of doors, windows, walls, indoor appliances and equipment with disinfectant detergent every week, and scrub the floor, waste containers, floor drains and drainage pipes with disinfectant detergent. Wipe the walls, ceiling and lighting of the workplace comprehensively every month. Exhaust and other auxiliary equipment should be disinfected once every quarter or according to indoor bacterial collection.