Steamed bread is made of fermented flour. For people with diarrhea caused by chronic hyperacidity, fullness and indigestion, steamed bread is easier to digest and absorb, which can relieve symptoms. Ordinary people will not hurt if they eat for a long time. However, patients with diabetes and hyperglycemia can't eat too much steamed bread at a time, because steamed bread contains a lot of starch, which is easy to break down into sugar, causing blood sugar fluctuations.
Steamed bread, also known as steamed buns, is one of the traditional pasta with China characteristics. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually northerners choose steamed bread as their staple food. Steamed bread, with wheat flour as the main raw material, is one of the main daily staple foods in China. However, with the improvement of living standards, people began to pay attention to the health care performance of staple foods. Nutrition-fortified health steamed bread is mainly made of natural raw materials.