The practice of beating milk in Huang Lei with ginger juice

I didn't go out on holiday a few days ago, so I stayed at home to look after the children. After the children fall asleep, I like to watch the program "The Life I yearn for". Basically, I will chase every issue. I remember Huang cooked a midnight snack of "ginger juice mixed with milk" in the kitchen for everyone to eat at night. After eating it, everyone praised it as ready-to-eat, smooth and creamy, which was much more delicious than what was sold outside. In fact, to be honest, I have never eaten ginger juice against milk since I was a child. I didn't know there was such delicious food until I watched this program. Seeing this ginger juice made by chef Huang hitting the milk, I was already salivating outside the TV, thinking that I must go out and try it again in the future. But after watching this program, I have been thinking, I can't wait to eat. Sure enough, I couldn't bear to eat food, so I decided to cook it myself at home. I didn't expect my cooking to be delicious.

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The method and materials of ginger juice hitting milk are very simple. You can do it yourself at home. All you need is 3 pieces of ginger and 1 bag of milk, which will melt at the entrance of the pot. Since I learned it, my family does it once in a while. You just need to prepare the ingredients, put them in a container, and then steam them in a pot. It can be done in ten minutes before and after, and there are no additives in cooking. You can eat it according to your favorite ingredients.

Homemade ginger juice mixed with milk

Ingredients: 3 slices of ginger, appropriate amount of sugar, 1 bag of milk.

Practice: 1. Peel the prepared ginger, slice the ginger with a knife, prepare a cooking machine, put the ginger slices into the cooking machine and break them, prepare gauze, and filter the ginger juice into a container for later use.

2. Boil the milk, prepare a boiling pot, put 1 bag of milk into the boiling pot, and add the prepared white sugar into the milk and stir evenly. Turn on a small fire and boil the milk in the pot until it bubbles. Don't cook it to about 70 degrees, because boiling it too hot will easily lose the nutrients in milk.

3. Take the boiled milk out of the container and pour it into the bowl with ginger juice from a height. Be sure to remember to go down from a height, that is, the breast bulge.

4, prepare a cooking pot, put the milk bumps in the pot and cover it for about 5 minutes, let the milk and ginger juice mix together, and then you can eat it out of the pot. It melts in the mouth, with rich milk flavor and a little ginger flavor in the mouth. It is really delicious.

Tips:

Don't boil the milk for too long until it bubbles slightly. If boiled too hard, the nutrition of milk is easily lost. If you don't like the spicy taste of ginger, you can add a piece of ginger.

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