The way of doing things
1, when the pig is in a hurry, wash the blood below, cut into pieces, rinse with clear water, drain the water and put it on a plate, add appropriate amount of black pepper and rice wine, mix well, and marinate 10min.
2. Wash the green and red peppers and cut them into hob blocks. Peel and wash ginger slices and garlic, and cut into pieces.
3. Put the right amount of oil in the cold pot, add the minced onion and ginger, stir-fry until it fades, add the right amount of salt and stir-fry with the right amount of oil to taste.
Tender ribs food: 400g of ribs, broccoli, ginger slices, garlic, soy sauce, barbecued pork sauce, rice wine, pure honey and salt.
The way of doing things
1. Slice the ribs into a bowl and add a proper amount of salt, ginger and garlic; Add barbecued pork sauce, soy sauce, rice wine and pure honey, mix well, cover and marinate in the refrigerator for more than 2 hours.
2. Put the marinated ribs and marinade into the rice cooker.
3. Pour a proper amount of water, preferably fresh raw materials; Long press the cooking function key to realize the program flow, indicating that the ribs are cooked.
4. Drain the rice pot, add a proper amount of salt and a small amount of oil, and blanch the broccoli; Arrange the cooked broccoli along the circumference of the plate.
5. Pour the ribs steamed by the rice cooker into a clean pot and pick up the pickled ginger slices. Collect juice (add some salt if necessary); Let the juice dry completely until a part of the vegetable oil of the ribs in the frying pan is slightly burnt on the surface, and put it in a plate.
Pork and leek jiaozi Ingredients: semi-fat pork 150g, leek 100g, fresh shrimp, 20 dumpling wrappers, salt, white pepper powder, ginger foam, a small amount of cooking oil, a small amount of sesame oil, aged vinegar, hot sauce, soy sauce and soy sauce.
Exercise:
1, raw pork and minced chives. Add some fresh shrimps to the room, one in jiaozi and one in the room. Wash the shrimps, remove the skin and head, and pick out the shrimp line for later use.
2. Put the chopped raw pork and leek into a dish, add salt, soy sauce, white pepper, ginger foam and a little cooking oil (drop a little sesame oil), and then mix well for later use.
3. After the water is boiled, put the wrapped jiaozi into the pot. After the water is boiled, add a piece of cold water, and circulate for three times, then take out the floating jiaozi.
4, another small plate, put some old vinegar, hot sauce, soy sauce and mix well, that is, eat jiaozi sauce.