Question 2: Where is the most famous chestnut in China? Banfu, the hometown of chestnut, moved westward, which means that Gui Li chestnut moved westward, at the southern foot of Yanshan Mountain and at the foot of the Great Wall. Because the soil is rich in minerals, the chestnut produced is delicate and sweet, and is known as the "hometown of chestnut". Fame spread to the streets of Shanghai and became one of the main sources of "good hometown chestnuts".
Question 3: What are the most delicious varieties of chestnut?
Question 4: Where can I find chestnuts in the fruit shop?
Question 5: What are the producing areas of chestnut in China? Xianggou Township and Feixian County, Junan County, Shandong Province. Yuexi County, Jinzhai County, Shucheng County, Chengchong Township and Guangde County in Anhui Province. In 2005, the certification trademark of "Qianxi Chestnut" was awarded "Famous Trademark of Hebei Province, Dawu County and Luotian County of Hubei Province" by zunhua city and Qianxi County of Hebei Province. Cai Chen Town, Zhuji City, Zhejiang Province. Tangshan, Hebei Province, Zunhua, moved to the west is the best, Chengde, Yuxi, Xinyang, Xinxian and Shaodian in xinyi city, Longan County in the suburbs of Nanning, Xiaogang and Xiaoying Township in Jixian County, Tianjin, "Special Award for Top Ten Counties of National Chestnut Industry"; Many provinces in China produce chestnuts.
Question 6: What chestnut varieties are there in China? Generally, it can be divided into two categories: northern chestnut and southern chestnut. Chestnut in North China has small nuts and waxy flesh, which is suitable for frying. The famous varieties are Ming chestnut, Jian tou you chestnut and Ming Jian chestnut. Chestnut in South China has large nuts and japonica pulp, which is suitable for vegetable use. There are nine varieties, such as Li Kui, Chestnut with shallow thorns and so on. This tree is very strong. The root system is developed with mycorrhiza. Drought-resistant and barren, suitable for mountain cultivation. Suitable for acidic soil. Multi-row sowing can also be grafted and propagated. Wood is dense, hard and moisture-proof. Branches, barks and involucres contain tannins, and tannin extracts can be extracted.
Chestnut has a long history. Sima Qian in the Western Han Dynasty clearly recorded that "Yan, Qin Li, ... were all waiting with thousands of families in Qian Qian." In Historical Records and Biography of Huo Zhi. In the Biography of Su Qin, there is a saying that "Qin said to wait for Japan: the south has the favor of Jieshi Yanmen, and the north has the benefit of jujube and chestnut. Although the people don't work hard, they are full of dates and chestnuts, which is called abundance. " Lu Ji also commented on the Book of Songs in the Western Jin Dynasty: "All five parties have chestnuts, but those born by Yuyang and Fanyang are sweet and delicious, and the place is not as good as that." It can be seen that the working people in our country have planted chestnuts as early as 6 thousand years ago. Chestnut is mostly born in low hills and gentle slopes and floodplains, and Zhen 'an in Hebei, Shandong and southern Shaanxi is a famous chestnut producing area.
"China chestnut belongs to JD.COM and JD.COM chestnut belongs to the west."
Qianxi County is located at the southern foot of Yanshan Mountain, at the foot of the Great Wall and on the Luanhe River. Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, which has been cultivated for more than 2,000 years. Its unique soil and climate conditions have created its excellent taste and flavor. Products are mainly sold to the United States, Japan, South Korea, Hongkong and Taiwan Province, as well as more than 60 large and medium-sized cities in China, such as Shanghai, Guangzhou, Dalian, Shenzhen and Kunming, which are deeply loved by consumers at home and abroad.
Qianxi chestnut has beautiful appearance, bright color and no adhesion to endothelium; Nuts are beige, waxy, sweet and have excellent taste; Rich in vitamins, carotene, amino acids and trace elements such as iron and calcium, long-term consumption can achieve health care effects such as nourishing stomach, invigorating spleen, tonifying kidney and caring skin. It has the reputation of "Pearl" and "Purple Jade" in the East, and is called "the best food in China" by Li Gan people.
Chestnut in Qianxi grows in a pure natural wild state, without using chemical fertilizers and pesticides, and farmers harvest it naturally. Chestnut has good maturity, high sugar content, storage resistance and less moth-eaten. At present, the planting area of chestnut in Qianxi reaches 600,000 mu, with 30 million plants, all of which have passed the certification of pollution-free fruit origin in Hebei Province, with an annual output of more than 20,000 tons. In 2004, Qianxi County won the "National Top Ten Chestnut Industry County Special Award"; In 2005, the certification trademark of "Qianxi Chestnut" was awarded "Famous Trademark of Hebei Province".
Xinyang chestnut
Xinyang is located on the geographical dividing line between north and south of China. Its superior natural conditions are suitable for the growth and reproduction of a variety of crops, animals and plants, and there are many kinds of agricultural and sideline products with large output. Among them, Xinyang chestnut has the longest history. It is said that there are traces of chestnut in the plates unearthed in Taiguan Chuwangcheng, Xinyang County. Chestnut produced in this area has the characteristics of big head, tender meat, thin skin, sweet taste, bright color and full particles. The chestnut produced in Luoshan and Shangcheng counties is small in size, thin in skin and thick in flesh, unique in flavor, not easy to be infected, easy to store and transport, and quite popular with consumers. Annual output of Xinyang chestnut
Millions of tons,
Fresh chestnut
Xinxian County is located in the hinterland of Dabie Mountain, along the Yangtze-Huaihe River watershed, with a vast mountainous area. It is a suitable area for chestnut, and its area and output rank first in Henan Province. The existing chestnut garden covers an area of 324,000 mu, with an annual output of 654.38+0.7 million kilograms of chestnut at 200/kloc-0. According to the survey, the output of chestnut will reach 20 million kilograms this year. In April 2000, Xinxian County was awarded the title of "Hometown of Chestnut", a national famous, excellent and special economic forest.
Xinxian county has abundant rainfall, fertile land and abundant sunshine. Especially environmental protection, it is a national ecological demonstration county. The good natural ecological environment makes the quality of chestnut in Xinxian County excellent. It was listed early, big, thin-skinned, fleshy and good in taste, and won the favor of Xinxian chestnut market.
Shaodian chestnut
Chestnut is a famous specialty in Shuhe Village, Shaodian Town, xinyi city. It is one of the key chestnut producing areas in China with a history of over a hundred years. Shaodian Town is called "the first chestnut town in China". Actively introduce a number of high-quality chestnut varieties, such as Jiaozha, Qingzha, Chushuhong and October Red, and organize chestnut experts to formulate and improve four chestnut production standards according to international and domestic advanced technology and local conditions, such as Standards for Pollution-free Boutique Chestnut Demonstration Park, Key Technologies for High-quality Chestnut Production, Calendar for Pollution-free Prevention and Control of Chestnut Diseases and Pests, and Operating Rules for Chestnut Standardized Production Management Technology. According to the principle of typical demonstration and scale development, establish three-level demonstration parks in cities, towns and villages; Organize scientific and technical personnel to go deep into the fields ... >>
Question 7: Where is the market where many chestnuts are bought? Jiatian Food Company processes 3,000 tons of chestnut annually, and it is expected to acquire 2,000 tons of chestnut this year. At present, more than tons of chestnut 1 100 have been purchased from Dalongmen Chestnut Cooperative in Dachengzi Town, Xiangshuiyu Chestnut Cooperative in Bulaotun Town and Xiwanzi Chestnut Cooperative in Shicheng Town.
Question 8: I want to buy chestnuts. Where is both cheap and available? There are many Yantianhe towns in Macheng City, which are basically about 3 yuan a catty.
Question 9: Does anyone know where people collect chestnuts? I have many chestnuts here. I don't know what to sell Do you want chestnuts from Haiyang, Shandong?
Question 10: What are the advantages and disadvantages of eating more chestnuts? Chestnut has high nutritional value, sweet and fragrant taste, and contains starch 5 1 ~ 60%, protein 5.7- 10.7%, fat 2-7.4%, sugar, starch, crude fiber, carotene, vitamins A, B, B: C and minerals such as calcium, phosphorus and potassium. Calculated by ten grains, the calorie is 204 calories, and the fat content is less than 1 g, which is the lowest in the fruit with shell. Widely used in food processing, cooking banquets and non-staple food. Chestnuts are suitable for raw and fried. Chestnuts fried with sugar and roast chicken are delicious. They can be ground into powder or made into various dishes, cakes, canned food and so on. Chestnut is easy to store and keep fresh, which can prolong the market supply time. Chestnut is mostly produced on hillside, which is called "healthy food" abroad, and belongs to the first-class fruit of invigorating stomach and kidney and prolonging life.
Chestnut is a treasure, which can be processed into dried chestnut, chestnut powder, chestnut sauce, chestnut pulp, cakes, canned food and so on. Chestnut soup is a kind of nutritious candy suitable for all ages. Chestnut tree is hard, straight, corrosion-resistant and moisture-resistant, and it is a good material for manufacturing military industry, vehicles, boats and furniture. Branches and leaves, bark and thorns are rich in tannin, and baking gum can be extracted; Flowers are a good source of honey. All parts of chestnuts can be used as medicine. Chestnut can invigorate the spleen and qi, and eliminate damp-heat. The shell is called astringent to cure nausea, the bark decoction washes erysipelas, and the root can cure kidney qi and other diseases.
However, chestnuts should not be eaten more. Raw food is not easy to digest, and cooked food is easy to stagnate. People with diabetes should eat less or not, because chestnut has a high sugar content.
Therapeutic effect of chestnuts
Chestnut is sweet and cold, and has the functions of nourishing the stomach, strengthening the spleen, tonifying the kidney and strengthening the tendons. Sun Simiao in the Tang Dynasty said: "Chestnuts are the fruit of kidney, and kidney disease should be eaten." Compendium of Materia Medica points out: "Chestnuts can cure kidney deficiency, weakness of waist and legs, tonify kidney and strengthen stomach." Su Dongpo's younger brother Su Zi once wrote a poem praising the therapeutic effect of chestnuts. "Old age has increased my back and feet, and Shan Weng passed it on to me. The guest said that the morning is prosperous and the evening is prosperous, and the white jade slurry is used three times. " Eating chestnut can tonify qi and blood, nourish stomach and kidney, strengthen liver and strengthen spleen; Raw food also has the effect of treating waist and leg pain, relaxing muscles and activating collaterals. Chestnuts contain high starch, which can provide high calories, while potassium helps to maintain the normal heartbeat law, and cellulose can strengthen the intestine and keep the excretory system working normally.
Chinese medicine believes that chestnut is sweet and warm, non-toxic, and has the medical functions of strengthening the spleen and liver, strengthening the body and strengthening the bones. Regular consumption of raw food can cure waist and leg weakness, and shell and bark have astringent effect; Fresh leaves can be used externally to treat skin inflammation; Flowers can cure carbuncle, diarrhea and hernia. Chestnuts are often used in folk remedies. Eating one or two chestnuts raw every morning and evening can cure kidney deficiency and dysuria in the elderly. Pouring raw chestnuts into mud and applying it to the affected area can cure traumatic injury, swelling and pain of bones and muscles, and has the effects of relieving pain, stopping bleeding and absorbing sepsis.