Who is the representative of Shandong cuisine?

1, the classic dishes are yipin tofu, sea cucumber with scallion, three-silk shark fin, braised white four treasures, sweet and sour yellow river carp, nine-turn large intestine, fried and crispy, braised abalone in original shell, braised prawns, pepper fish, braised fish slices, braised mandarin fish slices, fried squid rolls and clear soup. Milk soup, mullet egg soup, stewed duck, crispy chicken, yellow croaker bean curd soup, shredded yam, pear balls with honey juice, scattered Dan in casserole, bagged chicken, sliced hibiscus chicken, hibiscus yellow tube, Triassic in Yangguan, shrimp before rain, black clouds holding moon, red-cooked chicken, yellow croaker with pot collapse, crucian carp in milk soup, Shaoerdong and Taishan Sanmei soup.

2. Shandong cuisine, which originated from Qilu flavor in Boshan District, Zibo City, Shandong Province (the current circulation area is not limited to contemporary Shandong Province, but also includes southern Liaoning cuisine represented by Dalian cuisine), is the only spontaneous cuisine among the four traditional cuisines in China, with the longest history, the richest techniques, the highest difficulty and the most skillful skills, ranking first among the eight cuisines.

3. Shandong cuisine is a famous dish in China traditional cuisine with a history of thousands of years. In Qilu environment, according to the different microenvironment, it can be divided into three branches: Jiaodong cuisine, Canal cuisine and Shandong cuisine in a narrow sense. The development of Shandong cuisine has experienced four stages: aristocratic cuisine, manor cuisine, market cuisine and market cuisine. Behind it reflects the cultural character of "neutralization" and "orthodoxy" in Qilu. Shandong cuisine, as its name implies, is a local specialty in Shandong. Since the Ming and Qing Dynasties, there have been four major cuisines (Sichuan, Shandong, Huai and Guangdong), and then there are eight major cuisines (Sichuan, Shandong, Huai, Guangdong, Zhejiang, Hunan and Fujian Hui). Shandong cuisine is famous for its long history and the dominant position of court cuisine. At the same time, compared with other cuisines, Shandong cuisine is the only one spontaneously formed in these major cuisines, and its main course, cooking skills and cultural character are all formed by self-evolution on Qilu land. Tradition.