Chronic food allergy: treat food as an enemy! 80 symptoms, allergies, troubles

Editorial department/synthesis The so-called "allergy" refers to the "activity change" of the human immune system. Generally speaking, the immune system will only start the immune mechanism when it encounters substances that are really harmful to health, such as bacteria and viruses, hoping to excrete harmful substances and maintain the health of the internal environment. But "allergy" means that the immune system is too picky, and the common macromolecular substances (such as pollen and dust) in life are identified as intruders; The immune system of patients with chronic food allergy regards all kinds of foods as enemies. Although it will not cause serious rejection, various physical discomfort symptoms (such as pain and fatigue) will follow. Compared with "acute food allergy", "chronic food allergy" is a pot of warm water, which may not only cause allergic reactions in the body several hours or three or four days after eating, but also last for days to months or even years. Another characteristic of chronic food allergy is that it does not attack immediately. Also known as "intolerance". As for the cause of the fuss about the immune system, it may be that people's own digestive function is poor (such as insufficient secretion of gastric acid and digestive enzymes), the flora in the intestine is out of balance (such as the annihilation of good and bad bacteria in the intestine caused by the use of antibiotics), or there may be an inflammatory reaction in the body. Another factor that attracts the most attention is the immune system response caused by "leaky gut syndrome", which leads to unnecessary macromolecules entering the body. You can eat whatever you want. Beware of intestinal damage and chronic food allergies! From many cases of chronic food allergy, it can be found that patients often have serious allergic reactions to their favorite foods, and their physical condition will be obviously improved after temporarily avoiding eating them. Is this a coincidence? The book Allergy Makes Trouble explains that it is an "inertial eating behavior" to eat one's favorite food often, or to take vegetables and beans as the staple food of vegetarians. Editorial department/synthesis The so-called "allergy" refers to the "activity change" of the human immune system. Generally speaking, the immune system will only start the immune mechanism when it encounters substances that are really harmful to health, such as bacteria and viruses, hoping to excrete harmful substances and maintain the health of the internal environment. But "allergy" means that the immune system is too picky, and the common macromolecular substances (such as pollen and dust) in life are identified as intruders; The immune system of patients with chronic food allergy regards all kinds of foods as enemies. Although it will not cause serious rejection, various physical discomfort symptoms (such as pain and fatigue) will follow. Compared with "acute food allergy", "chronic food allergy" is a pot of warm water, which may not only cause allergic reactions in the body several hours or three or four days after eating, but also last for days to months or even years. Another characteristic of chronic food allergy is that it does not attack immediately. Also known as "intolerance". As for the cause of the fuss about the immune system, it may be that people's own digestive function is poor (such as insufficient secretion of gastric acid and digestive enzymes), the flora in the intestine is out of balance (such as the annihilation of good and bad bacteria in the intestine caused by the use of antibiotics), or it may be that there is an inflammatory reaction in the body. Another factor that attracts the most attention is the immune system response caused by "leaky gut syndrome", which leads to unnecessary macromolecules entering the body. You can eat whatever you want. Beware of intestinal damage and chronic food allergies! From many cases of chronic food allergy, it can be found that patients often have serious allergic reactions to their favorite foods, and their physical condition will be obviously improved after temporarily avoiding eating them. Is this a coincidence? The book Allergy Makes Trouble explains that it is an "inertial eating behavior" to eat one's favorite food often, or to take vegetables and beans as the staple food of vegetarians. If there is a macromolecule protein in these foods that can't be decomposed by the body, we will eat it desperately because we like it, which is tantamount to letting the macromolecule protein constantly * * * the intestines. Of course, there will be problems after a long time! After the intestinal mucosa is inflamed and destroyed, undigested macromolecular food can drive directly into the body, causing allergic reactions in the body. If we still prefer our favorite food and keep eating it, then we will be in a state of war and elimination of dissidents (inflammation) for a long time, because the immune system has endless enemies, which will make us fidgety. Why can chronic food allergy make people feel uncomfortable all over? Chen Junxu is allergic and can be cured! The book quotes the statistical data of American clinicians, saying that there are as many as 80 common diseases or symptoms, all of which are related to food allergies. Among them, if the blood vessels on the scalp have allergic reactions, it will cause migraine; If there is an allergic reaction in the joint, it is likely that there will be joint pain and stiffness; Or it occurs in the middle ear of the ear, which can easily lead to chronic otitis media. Others are: the allergic reaction of pancreas may be in the form of 1 type diabetes; Vascular allergy that transports nutrients to the brain may also lead to depression, chronic fatigue, dizziness, inattention, memory loss, learning disabilities, ADHD and other symptoms. In addition, chronic food allergy will aggravate autism, cerebral palsy, epilepsy, multiple sclerosis and other diseases. Because the delayed reaction of chronic food allergy is elusive, ordinary people tend to ignore the influence of chronic food allergy, continue to eat the same food every day, and gradually get used to the slight discomfort of the body, so allergens accumulate in our bodies. If it leads to intestinal leakage, in addition to being allergic to many foods, the ability of the intestine to absorb nutrients will also plummet, which will of course have an adverse impact on health in the long run. When should I receive chronic food allergy test and "4R" treatment? If you have allergic history with your family, or your skin often appears inexplicable rash, eye edema, itchy eyes, watery eyes, stuffy nose, sinusitis, cough, unexplained headache, or even incurable symptoms, taking some blood for chronic food allergy test may provide clues for radical cure. According to the results of IgG test, the food with serious reaction was in 6? Avoid eating completely within 9 months and have a moderate reaction to food for 3 months? Avoid eating completely within 6 months; Mild reactions do not need to be completely avoided, every 4? Take a small rotation for 7 days and eat a small amount of these foods for 3? After 4 months, you can resume your normal diet, and there will be no problem that allergic foods can't be eaten. According to the results of IgG test, the food with serious reaction was in 6? Avoid eating completely within 9 months and have a moderate reaction to food for 3 months? Avoid eating completely within 6 months; Mild reactions do not need to be completely avoided, every 4? Take a small rotation for 7 days and eat a small amount of these foods for 3? After 4 months, you can resume your normal diet, and there will be no problem that allergic foods can't be eaten. Detection method of chronic food allergy blood sample: 5ml method: ELISA enzyme immunoassay IgG food antibody: 90 kinds of common foods should be checked at least once every six months for about 7 days. How to treat chronic food allergy? "4R" course 1, eliminating allergens, eliminating pathogens, avoiding the increase of intestinal endotoxin (exogenous and endogenous), reducing alcohol consumption 2, replacing gastrointestinal factors such as digestive enzymes to help digestion and absorption. Stomach acid, bile, pancreatin, enterozyme 3 and the re-inoculum are inoculated with probiotics or probiotics needed by the intestine to make the intestinal ecological environment healthy and balanced. Amino acid used for repair intestinal mucosa and maintaining its integrity. Antioxidants of fatty acids -Omega-3 and Omega-6, which are necessary for natural herbs to fight inflammation.