Rare white tea is a kind of rare variation tea, which belongs to "low temperature sensitive" tea, and its threshold is about 23℃. The time for tea trees to produce "white leaf tea" is very short, usually only about one month. Take Liyang, Jiangsu as an example; In spring, due to the lack of chlorophyll, the buds germinated before Qingming are white. Before Grain Rain, the color faded, mostly jade white. From rain to summer solstice, it gradually turned into a white and green mosaic. In Zhixia, bud leaves are completely green, which is no different from ordinary green tea. It is precisely because the magical white tea is picked, processed and made in a specific whitening period that the tea leaves are jade white after soaking, which is the uniqueness of rare white tea.
As a kind of rare white tea, it is a mutant tea tree produced under specific excellent ecological environment conditions, and it is a precious species endowed by nature, which is different from Baihao Yinzhen and Bai Mudan among the six "white teas" in China. Baihao Yinzhen and Bai Mudan refer to white tea made of many tender leaves in green tea; Rare white tea is a kind of white tea made of white leaves in a special variety of white tea according to the method of green tea. It is not only a rare variety of tea tree, but also a precious tea.
Compared with other teas, Liyang white tea is characterized by high amino acid content and rich nutrition. Therefore, Liyang white tea is not only delicious, but also healthy. Recently, white tea has become popular among girls and won the nickname "beauty tea".