Traditional Chinese medicine believes that new foods are also related to the human body's physique. People's constitution can be divided into yin and yang deficiency, cold, heat, dampness and dryness. People with different constitutions have different requirements for diet. If we have to use the same diet to meet the needs of different constitutions, new food symptoms will appear. Therefore, the first step of Chinese medicine in treating new foods is to identify physique, because the system is suitable for treatment.
With the development of modern society, people's living standards are improving day by day, and their eating styles are also changing. The appearance rate of new foods has also increased. Traditional Chinese medicine emphasizes the harmony between man and nature, so when encountering new food symptoms, we should adjust our body and improve our eating habits according to the theory of traditional Chinese medicine. Only in this way can we really achieve the goal of healthy eating. At the same time, Chinese medicine also advocates prevention. For people who often have symptoms of new food, traditional Chinese medicine, acupuncture and other methods can be used to strengthen conditioning, improve the body's immunity and resistance, and prevent the occurrence of new food.