What does bitter buckwheat skin mean?

Buckwheat bran refers to a kind of food raw material processed from buckwheat flour. This raw material is generally dark brown powder, slightly bitter in taste, high in nutritional value, and rich in nutrients such as protein, cellulose and vitamins. In recent years, people's attention to healthy diet has been increasing, and the consumption of tartary buckwheat skin has also gradually increased.

Buckwheat bran can be widely used in food industry. It can be used to make all kinds of pasta, snacks, cakes and so on. It can also be used to make various functional foods, such as buckwheat bran drinks and buckwheat bran health products. In addition, tartary buckwheat hull is also widely used in industrial production, such as biomass fuel production, environmental protection materials production and other fields.

With the strengthening of people's awareness of healthy eating and the continuous progress of science and technology, the market prospect of tartary buckwheat husk is broad. Buckwheat shell can be used as raw material for food industry, and it can also be used to treat many diseases. For example, tartary buckwheat husk helps to lower blood pressure, blood sugar and prevent cardiovascular diseases. In the future, the application field of tartary buckwheat husk will be more extensive, and the development prospect is also very considerable.