Chrysanthemum indicum is slightly cold and bitter. Has the effects of clearing away heat and toxic materials, and can be used for treating carbuncle, furuncle, conjunctival congestion, eczema, etc. Wild is expensive and natural is beautiful. Huangshan Chrysanthemum indicum is a pure natural health drink.
According to traditional Chinese medicine experience, both Huang Ju and Baiju have the above-mentioned effects, but Huang Juhua has bitter taste and strong heat-clearing ability, and is generally used for colds, fevers, feverish eyes, heat furuncle and furuncle. White chrysanthemum has a good effect of calming the liver and improving eyesight, and is generally used for headache, dizziness and blurred vision. Flos Chrysanthemi Indici has the effects of clearing away heat and toxic materials and lowering blood pressure, and can be used for treating heat furuncle, furuncle swelling, sore throat, cough due to lung heat and hypertension. The whole grass of wild chrysanthemum also has the function of detoxification, similar to wild chrysanthemum. Fresh grass can be mashed and swollen.
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How to identify the purity of honey?
Pure honey is easy to crystallize below 15℃. Some people think that the white crystals in honey are fake honey with sugar added. In fact, honey with crystals is pure honey. Honey has different compositions and crystals due to different honey sources. Such as rape honey and Vitex negundo honey, are easy to crystallize; Milk vetch honey and locust honey are not easy to crystallize; Linden honey's crystals are as delicate as suet; The crystal of jujube nectar is delicate and amber; The crystals of Camellia oleifera honey are crisp and brown. When pure crystals are rubbed by hand, their crystals are delicate and soft, and there is no creamy gravel feeling, while those containing sucrose have a strong gravel feeling when rubbed by hand, and the crystal blocks are large and hard.
How to identify honey
At present, there are four main methods to make fake honey: first, white sugar is boiled with water and sulfuric acid, and the longer it is cooked, the darker the color is; Second, use less sugar and more water, and increase the concentration of fake honey by adding thickener; The third is to directly pretend to be honey with caramel and syrup; The fourth is to add color thickener with syrup.
In the face of honey with mixed quality, China Quality Miles reminds consumers to polish their eyes and learn some convenient and feasible identification methods:
First of all, look with your heart.
Look at the color: true honey is transparent or translucent. Real honey contains protein, biological enzymes, minerals, pollen and other ingredients, so it looks not very clear, and it is white, light yellow or amber, and light color is preferred. Fake honey is bright in color, usually light yellow or dark yellow, because it is boiled with white sugar or impersonated with syrup. Look at the shape: true honey is a viscous liquid, which stirs up visible flexible filaments and flows continuously. False honey has suspended matter or precipitation, and its viscosity is small. When it is stirred, it falls drop by drop and then is cut off. After exposure, real honey becomes thinner, while fake honey remains unchanged or thickens. If honey is extremely thin and easy to flow, it may be mixed with water; Look at the label: there are some ingredients in the ingredient list of honey products, such as sucrose, white sugar and fructose syrup, but these substances are not allowed to be added to pure honey products.
Second, smell carefully.
Real honey smells pure and natural, with a faint floral fragrance, while fake honey smells pungent or fruity.
Third, taste it yourself.
True honey is sweet and delicious, with sticky taste, slightly sour taste and long aftertaste. When you taste the crystal block, your teeth will be brittle and it will melt immediately. If you taste the fake honey carefully, it has a bitter taste or a strange smell of chemicals, but it has no aromatic fragrance. The crystal block chews like sugar, and its voice is crisp and loud.
Fourth, hot water dissolves.
Put a spoonful of honey into a cup, add four to five times of hot water to dissolve it, and let it stand for three to four hours. If there is no precipitation, it is pure honey, good honey.
In addition, honey mixed with water or other impurities sold in the market can be identified by the following methods: distinguishing honey mixed with water and sucrose: dripping honey on white paper or toilet paper, if the honey on the paper gradually oozes out, it means that it is mixed with sucrose and water; The difference between honey and starch: put a small amount of honey into a cup, add a proper amount of water, boil, cool and drop a few drops of iodine. If the solution turns blue, it means that the starch is mixed; Distinguish honey mixed with impurities: insert red-hot iron wire into honey. If there is a sticky substance on the wire, it means that it is mixed with impurities; If the line is still smooth, there is no impurity.
Identification method of royal jelly: the liquid level is flat, there is no air gap, the smell is slightly fragrant, the tongue entrance is sour and slightly spicy, and the glass rod is inserted into the interior and stirred evenly, but it is stagnant but not sticky, and the flow is not smooth. At the same time, Wan Li Quality reminds consumers to pay attention to the correct drinking method of honey. Don't drink with hot water, drink with warm water.