Long Hudou —— Cooking with snakes has a history of more than 2,000 years in Guangdong. There is a saying in Guangdong, "Autumn wind starts, only it is fat, it's time to nourish", which was once used as a palace delicacy in ancient times. The legend of "Long Hudou" began in Tongzhi period of Qing Dynasty. A man named Jiang Kongyin was born in Shaoguan, Guangdong, and worked as an official in Beijing. After returning to my hometown, I often learn cooking and want to create new famous dishes. One year, on his seventieth birthday, he tried to cook with snakes and cats in order to bring out a new famous dish for his relatives and friends to taste. Snakes are dragons and cats are tigers. They fight as soon as they meet, so they are named "Long Hudou". Relatives and friends felt good after tasting it, but they felt that the umami of cat meat was not enough. It is recommended to add chicken to cook. Ginger, according to everyone's opinion, added chicken to this dish, which tasted better and became famous in one fell swoop. Later, it was renamed "Three Snakes Stewed Panther" and "Stewed Dragon, Tiger and Phoenix", but people still used to call it "Long Hudou". This dish is widely spread in Lingnan area and has become the main specialty of the world-famous Cantonese restaurant. When Chinese and foreign guests come to Guangzhou, they must try this dish, otherwise they will say, "This trip is empty."
Stewed chicken with dragon, tiger and phoenix-chicken is phoenix, cat is tiger and snake is dragon. Eating snakes in Guangdong is not only to satisfy appetite, but also to nourish and prevent diseases. Long Hudou enables the eater to enjoy these two aspects. Cat meat, for the sake of health, I suggest you not eat it. Wild cats are bacteria, there will be Sasha virus, domestic cats, so be a blessing to human beings and protect animals.
I suggest you eat more chicken. Welcome to read my diary: No Chicken, No Table. Thank you for your suggestions!
/% B9 % E3 % B6 % ab 14 1/blog/item/866 a5 B4 ce 2 ab 1639 afc3 ab 19 . html