Aroma:
The strong aroma of tea oil is an innate life that cannot be copied, and the transparent golden yellow represents a kind of quality and nobility. The camellia oil seeds of vegetable fragrant soil camellia oil are taken from nearly 65,438+10,000 mu of self-owned farms in Chenzhou, Changde, Zhuzhou and Hengyang. Tea trees are planted in the mountainous area of 23-30 north latitude and 800m m above sea level. The climate here is warm and sunny, and the soil is rich in acidic organic matter, which makes the tea oil particles full. Vegetable fragrant soil tea oil inherits the Millennium indigenous pressing technology and is perfectly combined with the modern European Union standard fresh fruit peeling technology. The whole low-temperature cold pressing process does not exceed 60℃, and no food additives are added, which ensures the safety and reliability of the production process of tea oil, protects the natural fatty acid structure of tea oil, retains effective active ingredients, locks nutrition and retains pure fragrance.
Quality:
Natural cultivated camellia seeds (non-transgenic) were selected as plant fragrant soil tea oil, and the whole process was purely physical pressed, only the first tea oil was taken. Natural fragrant soil tea oil does not contain any food additives, only to retain the nutrition and fragrance of tea oil to the maximum extent. At the same time, zero chemical addition, no benzopyrene, no cholesterol, no aflatoxin B 1 and ultra-low trans fatty acids give you and your family the greatest health protection.
Inheritance and innovation:
Folklore: fragrant and nourishing, one ou rushes out of Anchangchun; Yufu: Huaiqing oil tea is as smooth as crisp, and the delicacies of mountains and seas are hard to compare. Nowadays, in modern industrial production, tea oil is over-refined according to the "five unique" process of oil extraction, which makes it lose its original flavor and greatly reduces its nutritional value. The title of "king in oil" is drifting away.
People who know tea oil are used to buying tea oil from farmers in the mountains. Tea oil in the mountains is squeezed out by farmers themselves with traditional techniques. It is original, natural and pure, and full of fragrance.
Vegetable fragrant soil tea oil adopts the European Union olive oil physical pressing process standard, with zero chemical addition, which not only effectively removes harmful substances, but also retains nutrients. Scientific and reliable; Using fresh fruit, peeling and cold pressing, optimizing the traditional pressing technology of local tea oil, solving quality problems, cold pressing fresh fruit and reducing aroma. To provide you with natural, healthy, fragrant and delicious camellia oil.