But it should be noted that the calorie of food is not the only criterion to evaluate its health. We also need to consider the nutritional composition and quality of food. A wide noodles and instant noodles are processed foods, which contain more additives and salt and low dietary fiber content. Therefore, from a nutritional point of view, they are not as healthy as the meals they are cooking now.
In a word, Hiroshi noodles and instant noodles should not be the main part of daily diet. Eating in moderation, combined with other nutritious foods, can maintain healthy eating habits.