1. Health: Organic food is healthier because it does not use chemical pesticides, fertilizers and transgenic technology. They usually contain more nutrients, such as vitamins, minerals and antioxidants.
2. Pollution-free: Organic agriculture adopts sustainable agricultural practices and will not cause pollution to soil, water sources and ecosystems. This helps to protect the environment and biodiversity.
3. Better taste: Organic foods usually have better taste and flavor because they are grown in healthier soil without using chemicals.
4. Support farmers: buying organic food can support small farmers and organic farmers and help them get better income and living conditions.
5. Animal welfare: Organic agriculture usually pays more attention to animal welfare, provides better feeding conditions, and does not use animal drugs and hormones.